]> 2008/06/10 OpenCyc Knowledge Base Copyright© 2001-2008 Cycorp, Inc., http://www.cyc.com/, Austin, TX, USA This file contains an OWL representation of information contained in the OpenCyc Knowledge Base. The content of this OWL file is licensed under the Creative Commons Attribution 3.0 license whose text can be found at http://creativecommons.org/licenses/by/3.0/legalcode. The content of this OWL file, including the OpenCyc content it represents, constitutes the "Work" referred to in the Creative Commons license. The terms of this license equally apply to, without limitation, renamings and other logically equivalent reformulations of the content of this OWL file (or portions thereof) in any natural or formal language, as well as to derivations of this content or inclusion of it in other ontologies. externalID A unique, language-neutral, variable-sized identifier for a concept that can be used to refer unambiguously to that concept across OWL exports or across Cyc inference engines. label A natural-language representation for a concept that is both human readable and readable by the Cyc inference engine. These terms are not guaranteed to refer to the same concept across time but are guaranteed to be consistent within a particular OWL export. Use 'cycAnnot:externalID' for unambiguously referring to a concept across OWL exports or across Cyc inference engines. type of food DefaultDisjointEdibleStuffType An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViA4pwpEbGdrcN5Y29ycA" class="cyc_term">SiblingDisjointCollectionType</a> (q.v.), and thus a collection of collections. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> is a collection of beverages or foodstuffs (a specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkI75wpEbGdrcN5Y29ycA" class="cyc_term">EdibleStuff</a>) that is by default disjoint with every other instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. Instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> include <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r7Wnl6HM-EdaAAAACs0uFOQ" class="cyc_term">SubmarineSandwich</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCgLpwpEbGdrcN5Y29ycA" class="cyc_term">Rice_Foodstuff</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvYhVmpwpEbGdrcN5Y29ycA" class="cyc_term">Sauerkraut</a>. types of food WineTypeByColor A <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvprlOZwpEbGdrcN5Y29ycA" class="cyc_term">FacetingCollectionType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvlSAJZwpEbGdrcN5Y29ycA" class="cyc_term">WineTypeByColor</a> is a specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViYF5wpEbGdrcN5Y29ycA" class="cyc_term">Wine</a> whose instances are of the same <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rr19QJHStEdaAAACgyZzFrg" class="cyc_term">Color</a>. Instances include <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjqiJwpEbGdrcN5Y29ycA" class="cyc_term">RedWine</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi1PpwpEbGdrcN5Y29ycA" class="cyc_term">WhiteWine</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rBgtjcHPXQdiFN_ujvNuBKQ" class="cyc_term">BlushWine</a>. type of wine classified by color SpecifiedCheeseType This is a collection of types. Each type is a collection of instances of a particular variety (not brand) of cheese. A <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwOD7mJwpEbGdrcN5Y29ycA" class="cyc_term">SpecifiedCheeseType</a> must have a name, such as &quot;Brie&quot;, and be such that all instances are made in more or less the same way. type of cheese This is a collection of types. Each type is a collection of instances of a particular dish, such as Vichyssoise. Each such type is associated with a set of recipes which are considered variations rather than recipes for different dishes. Each type also has a name, and all recipes for the type bear this name or a translation of it. type of dish SpecifiedFoodDishType FoodProductTypeByBrand brand of food The collection of all brand name food products. Instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rPVrSPAbUQdeHZfMIuGmzig" class="cyc_term">FoodProductTypeByBrand</a> are collections of food products with a specific brand name (e.g. Quaker Oats Oatmeal or Yoplait Yogurt). Instances are types of food which are typically eaten as snacks, and less commonly (though certainly plausibly) eaten as a meal or as part of a meal. SnackFoodType snack food SugarFreeEdibleStuff sugar free thing This is the attribute possessed by foods that contain no sugar (often merely no <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCQG5wpEbGdrcN5Y29ycA" class="cyc_term">Sucrose</a> or <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQB8H5wpEbGdrcN5Y29ycA" class="cyc_term">Glucose</a>. These foods often contain a sugar substitute such as <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVio0pwpEbGdrcN5Y29ycA" class="cyc_term">Aspartame</a> or <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVioj5wpEbGdrcN5Y29ycA" class="cyc_term">Saccharin</a>. Noodle noodle Little things made of flour. We'll assume they are stored dried, and cooked by boiling. Broccoli-Foodstuff Broccoli in any of its edible forms, whether raw or cooked. broccoli ChilePepper-FreshIngredient fresh chile This is the collection of fresh chiles, also called chili peppers. Many, though not all, chili peppers are <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQN3RZwpEbGdrcN5Y29ycA" class="cyc_term">Hot_Spicy</a>. Foodstuff from the edible root of the beet plant. beet Beet-Foodstuff RockCandy rock candy A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwPfsL5wpEbGdrcN5Y29ycA" class="cyc_term">Candy</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rLUJCioLXEdaAAAACs0uFOQ" class="cyc_term">RockCandy</a> is crystaline candy made by cooling a concentrated sugar syrup. Calvados Calvados-Brandy MixForBakedGoods This is the collection of commercially produced mixes for baked goods. This includes cake mixes, mixes for pancakes, biscuits, muffins etc. Cake mixes are the most prominent type of mix for baked goods. mix puree Food which has been put through a blender for a while Puree Cinnamon-Spice cinnamon The collection of all cinnamon, which is a spice derived from the bark of cinnamon trees. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjN4ZwpEbGdrcN5Y29ycA" class="cyc_term">Spice</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvwBrUZwpEbGdrcN5Y29ycA" class="cyc_term">Cinnamon_Spice</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. whole milk WholeMilk EggYolk-Food The collection of all yolks of eggs. A type of edible part of chicken's eggs. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCLlJwpEbGdrcN5Y29ycA" class="cyc_term">EggYolk_Food</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. yolk (FruitFn GrapefruitTree) grapefruit The collection of all grapefruit. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjoZpwpEbGdrcN5Y29ycA" class="cyc_term">CitrusFruit</a>. beer The collection of all beer. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi0TZwpEbGdrcN5Y29ycA" class="cyc_term">CarbonatedBeverage</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjIe5wpEbGdrcN5Y29ycA" class="cyc_term">AlcoholicBeverage</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjRpZwpEbGdrcN5Y29ycA" class="cyc_term">Beer</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>, a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>, and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv-mZoMnYQdeTy5d-IY_eBg" class="cyc_term">ManufacturedGoodsType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjRpZwpEbGdrcN5Y29ycA" class="cyc_term">Beer</a> is a portion of the carbonated alcoholic beverage produced from the fermentation of barley (or, less often, corn or wheat). Beer wheat flour Finely ground wheat grain used in cooking. WheatFlour Pea-Foodstuff pea The collection of all peas. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjqzZwpEbGdrcN5Y29ycA" class="cyc_term">Vegetable_Food</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCG-ZwpEbGdrcN5Y29ycA" class="cyc_term">Pea_Foodstuff</a> is an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkKTpwpEbGdrcN5Y29ycA" class="cyc_term">AgriculturalCommodity</a>, an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>, and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCG-ZwpEbGdrcN5Y29ycA" class="cyc_term">Pea_Foodstuff</a> is a small spherical seed from the pod of a pea plant. Peas are typically green or yellow. Quantities of starch extracted from the rhizomes of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi7wJwpEbGdrcN5Y29ycA" class="cyc_term">ArrowrootPlant</a>. Arrowroot-Starch arrowroot Crouton crouton The collection of all croutons, which are small hard pieces of bread used in salads. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rdXAx1nTAEdaAAACgyZzFrg" class="cyc_term">SaltyTaste</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjMeZwpEbGdrcN5Y29ycA" class="cyc_term">Bread</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rTThl5K8DEdaAAAACs6Mwww" class="cyc_term">Crouton</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. BellPepper bell pepper The collection of all bell peppers. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjt85wpEbGdrcN5Y29ycA" class="cyc_term">Pepper_Foodstuff</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCPtpwpEbGdrcN5Y29ycA" class="cyc_term">BellPepper</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. sesame seed SesameSeed The seed of a sesame plant. ScotchWhisky The collection of all Scotch whiskey. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVib_5wpEbGdrcN5Y29ycA" class="cyc_term">Whisky</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv8BrBZwpEbGdrcN5Y29ycA" class="cyc_term">ScotchWhisky</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. Scotch whiskey salami lunch meat Salami-LunchMeat The collection of all salami that is lunch meat. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvV-Yj5wpEbGdrcN5Y29ycA" class="cyc_term">Salami</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCQ_ZwpEbGdrcN5Y29ycA" class="cyc_term">LunchMeat</a>. The concept <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwyV95Cx_EdqAAAACs2IMmw" class="cyc_term">Salami_LunchMeat</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. fennel The collection of all fennel, which is an herb plant. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvfFh6JwpEbGdrcN5Y29ycA" class="cyc_term">HerbPlant</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjHa5wpEbGdrcN5Y29ycA" class="cyc_term">FloweringPlant</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvWmPL5wpEbGdrcN5Y29ycA" class="cyc_term">Herb_HumanUse</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjN4ZwpEbGdrcN5Y29ycA" class="cyc_term">Spice</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv-hxgZwpEbGdrcN5Y29ycA" class="cyc_term">Fennel</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. Fennel Individual rice kernels, which are the harvested fruits of the rice plant. Rice-SingleGrain grain of rice Meat meat A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkI75wpEbGdrcN5Y29ycA" class="cyc_term">EdibleStuff</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9RpwpEbGdrcN5Y29ycA" class="cyc_term">Meat</a> is some piece of animal flesh (usually a piece of skeletal muscle tissue, possibly combined with fat) that is edible. The collection of all toaster tarts, which are sweet pastries designed to be heated in a toaster before being consumed. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpf80FHUUQdeGL-zHbXS2cg" class="cyc_term">SolidFoodArtifact</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjMvZwpEbGdrcN5Y29ycA" class="cyc_term">CerealFood</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCEJJwpEbGdrcN5Y29ycA" class="cyc_term">ToasterTart</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. ToasterTart toaster tart Granola granola The collection of all granola. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjk8ZwpEbGdrcN5Y29ycA" class="cyc_term">ColdCereal</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCTEJwpEbGdrcN5Y29ycA" class="cyc_term">Granola</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCTEJwpEbGdrcN5Y29ycA" class="cyc_term">Granola</a> is a portion of food consisting of baked ingredients including rolled oats, nuts, honey. cantaloupe (FruitFn CantaloupePlant) The collection of all cantaloupes. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwGd1xJwpEbGdrcN5Y29ycA" class="cyc_term">Muskmelon</a>. The collection of all instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjmnJwpEbGdrcN5Y29ycA" class="cyc_term">FoodOrDrink</a> whose nutritional or gustatory quality is acceptable but deteriorating rapidly and must be eaten within a fairly short period (usually a few days or less) to be healthful and/or palatable. In other words, instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwScXA5wpEbGdrcN5Y29ycA" class="cyc_term">FreshFoodOrDrink</a> have a fairly short <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjQ95wpEbGdrcN5Y29ycA" class="cyc_term">shelfLife</a>. Instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwScXA5wpEbGdrcN5Y29ycA" class="cyc_term">FreshFoodOrDrink</a> have not yet undergone an instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjDHpwpEbGdrcN5Y29ycA" class="cyc_term">Spoiling</a> and are still edible, but if they are not eaten they undergo <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjDHpwpEbGdrcN5Y29ycA" class="cyc_term">Spoiling</a> and become instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvbdXt5wpEbGdrcN5Y29ycA" class="cyc_term">SpoiledFood</a>. fresh food FreshFoodOrDrink HealthFood The collection of all health food. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9i5wpEbGdrcN5Y29ycA" class="cyc_term">Food</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvznFvJwpEbGdrcN5Y29ycA" class="cyc_term">HealthFood</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpdLJZCmBEdqAAAACs2IMmw" class="cyc_term">FoodTypeByEatingPurpose</a>, a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>, and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwE6hWJwpEbGdrcN5Y29ycA" class="cyc_term">Cuisine</a>. health food cappuccino Cappuccino A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkEXpwpEbGdrcN5Y29ycA" class="cyc_term">Coffee_Beverage</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rVUVxmiqlQdiJD-zYDxzdBw" class="cyc_term">Cappuccino</a> is a coffee beverage made from espresso and frothed milk. sauerkraut A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv7RlfJwpEbGdrcN5Y29ycA" class="cyc_term">PickledFood</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCONJwpEbGdrcN5Y29ycA" class="cyc_term">Cabbage_Foodstuff</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvYhVmpwpEbGdrcN5Y29ycA" class="cyc_term">Sauerkraut</a> is some finely cut cabbage that has been allowed to ferment in a brine made of its own juice with salt. Sauerkraut Oil pressed from the dried white flesh of coconuts; also called palm oil. CoconutOil coconut oil Chocolate The tasty, chocolate-colored stuff most of us love to eat. chocolate hot sauce HotSauce An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rBTf0BMYRQdifcpDak2Xafw" class="cyc_term">HotSauce</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVirapwpEbGdrcN5Y29ycA" class="cyc_term">Sauce</a> that is hot and spicy. A popular specialization is <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rkYYRysYRQdiQGMduBrvcyQ" class="cyc_term">TabascoSauce</a>. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi-Z5wpEbGdrcN5Y29ycA" class="cyc_term">RoastBeef</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCQ_ZwpEbGdrcN5Y29ycA" class="cyc_term">LunchMeat</a>. The concept <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rqADEKCyAEdqAAAACs2IMmw" class="cyc_term">RoastBeef_LunchMeat</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. RoastBeef-LunchMeat roast beef lunch meat SnowPea-Foodstuff Snow peas in edible forms. sugar pea Olive-Foodstuff Foodstuff from the edible fruit of olive trees. Usually pickled in a light brine. May be served whole, chopped, or stuffed. edible olive buttermilk Buttermilk A cultured milk made by adding bacteria to sweet milk. (Originally, the liquid left after butter was made from milk.) The collection of all beef steaks. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkCj5wpEbGdrcN5Y29ycA" class="cyc_term">Beef</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkH_ZwpEbGdrcN5Y29ycA" class="cyc_term">Artifact</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCKhZwpEbGdrcN5Y29ycA" class="cyc_term">Steak_Beef_MeatCut</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCIhZwpEbGdrcN5Y29ycA" class="cyc_term">MeatCutType</a>, a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>, and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCKhZwpEbGdrcN5Y29ycA" class="cyc_term">Steak_Beef_MeatCut</a> is a thick slice of beef, cut perpendicular to the muscle fibers. Steak-Beef-MeatCut steak marinara sauce A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjPipwpEbGdrcN5Y29ycA" class="cyc_term">TomatoBasedSauce</a>. Marinara sauce is a tomato-based sauce used in Italian cooking. MarinaraSauce The collection of all edible oil. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaapwpEbGdrcN5Y29ycA" class="cyc_term">EdibleFat</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjZ6ZwpEbGdrcN5Y29ycA" class="cyc_term">Oil</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjZJJwpEbGdrcN5Y29ycA" class="cyc_term">EdibleOil</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. edible oil EdibleOil Splenda Splenda The collection of all salad dressing. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj1_5wpEbGdrcN5Y29ycA" class="cyc_term">Emulsion</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjdfZwpEbGdrcN5Y29ycA" class="cyc_term">Condiment</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVirapwpEbGdrcN5Y29ycA" class="cyc_term">Sauce</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj2PpwpEbGdrcN5Y29ycA" class="cyc_term">SaladDressing</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj2PpwpEbGdrcN5Y29ycA" class="cyc_term">SaladDressing</a> is a liquid condiment used to moisturize and enhance the flavor of a salad. salad dressing SaladDressing caper Caper-TheCondiment The chopped and pickled flower buds of the <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkIrJwpEbGdrcN5Y29ycA" class="cyc_term">Caper_Plant</a>. (FruitFn PeachTree) The collection of all peaches. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvpimL5wpEbGdrcN5Y29ycA" class="cyc_term">StoneFruit</a>. peach alfredo sauce All instances of Alfredo Sauce. AlfredoSauce The collection of all volumes of processed cow's <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjGZJwpEbGdrcN5Y29ycA" class="cyc_term">Milk</a>. This is the drinkable <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkFYpwpEbGdrcN5Y29ycA" class="cyc_term">Product</a> that can be bought in <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjDcpwpEbGdrcN5Y29ycA" class="cyc_term">GroceryStore</a>s. CowsMilk-Product milk Salami salami a salty sausage - often used as luncheon meat lettuce Lettuce-Foodstuff Lettuce in edible forms. For example, a lettuce leaf on a sandwich, or torn lettuce in a salad. The egg of a chicken, the white and yolk of which are eaten by humans and probably many other animals as food. Egg-Chickens chicken's egg The collection of all lemon-lime soda drinks. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4re0sInuQ2EdqAAACQJw5drg" class="cyc_term">SoftDrink_Flavored</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi0C5wpEbGdrcN5Y29ycA" class="cyc_term">LemonLimeSoftDrink</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>, a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>, and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv-mZoMnYQdeTy5d-IY_eBg" class="cyc_term">ManufacturedGoodsType</a>. LemonLimeSoftDrink lemon-lime soda MSG An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi_VZwpEbGdrcN5Y29ycA" class="cyc_term">Salt_ChemicalSubstance</a>. A common ingredient in <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rO2EMSMVbQdiG84hS19Kl6A" class="cyc_term">RamenSoup</a> and other dishes. MonosodiumGlutamate The collection of all vinegar. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4ruRWHPnS_EdaAAACgyZzFrg" class="cyc_term">SourTaste</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjSoJwpEbGdrcN5Y29ycA" class="cyc_term">LiquidTangibleThing</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaKpwpEbGdrcN5Y29ycA" class="cyc_term">FoodIngredientOnly</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCb0ZwpEbGdrcN5Y29ycA" class="cyc_term">Vinegar</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. vinegar Vinegar LemonLimeFlavoring lemon-lime flavoring instances are pieces of a compound with a flavor like some combination of lemons and limes (really a sort of `generic' citrus fruit, used mostly in soft drinks. chicken Chicken-Meat Meat from chickens bun Bun A bread bun of some type. latte A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkEXpwpEbGdrcN5Y29ycA" class="cyc_term">Coffee_Beverage</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv_U59kIwQdicvOJdINmooQ" class="cyc_term">Latte</a> is a coffee drink made with espresso and steamed (but not frothed) milk. Cf. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rVUVxmiqlQdiJD-zYDxzdBw" class="cyc_term">Cappuccino</a>. Latte unsweetened baking chocolate The collection of all unsweetened baking chocolate that is used for making chocolate-flavored foods. BakingChocolate-Unsweetened pesto sauce PestoSauce All instances of Pesto Sauce. Peep Peeps-TheConfection Instances of this collection are (ostensibly) edible snacks composed of spun sugar and dye, and usually molded in the shape of various iconic animals related to the <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViLCZwpEbGdrcN5Y29ycA" class="cyc_term">SpringSeason</a> and the <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVirFZwpEbGdrcN5Y29ycA" class="cyc_term">EasterHoliday</a>. cereal BreakfastCereal A food derived from grain; often, but not necessarily, eaten for breakfast. saccharin Saccharin, a sweetening agent used in soft drinks and other prepared foods. Saccharin PeanutOil peanut oil Oil pressed from the dried seeds of peanuts. The collection of all ham that is lunh meat. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvyd82pwpEbGdrcN5Y29ycA" class="cyc_term">Ham</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCQ_ZwpEbGdrcN5Y29ycA" class="cyc_term">LunchMeat</a>. The concept <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rLjnkWCyAEdqAAAACs2IMmw" class="cyc_term">Ham_LunchMeat</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. ham lunch meat Ham-LunchMeat The powder obtained from grinding cocoa beans, used to make hot chocolate. Cocoa-ThePowder cocoa powder GroundBeef Cattle meat, ground. ground beef pumpkin pie The collection of all pumpkin pies. A type of pie whose main ingredient is the set containing pumpkin and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkKypwpEbGdrcN5Y29ycA" class="cyc_term">DessertFood</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCKXZwpEbGdrcN5Y29ycA" class="cyc_term">PumpkinPie</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. PumpkinPie cheese A product made from milk. The cheese protein is coagulated, separated from the rest of the liquid, and hardened to some degree. Cheese Mace-TheSpice The collection of all mace, which is a spice derived from the reddish covering of nutmeg seeds. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjN4ZwpEbGdrcN5Y29ycA" class="cyc_term">Spice</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r_G0V0HS9EdaAAACgyZzFrg" class="cyc_term">Powder</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjqkZwpEbGdrcN5Y29ycA" class="cyc_term">Mace_TheSpice</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. mace WeddingCake The collection of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwEjJ6JwpEbGdrcN5Y29ycA" class="cyc_term">WeddingCake</a>s, which are usually elaborate, multi-tiered cakes covered with frosting and decorations like frosting flowers. Wedding cakes are served at wedding receptions. At some weddings, two wedding cakes are served: a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvtseXpwpEbGdrcN5Y29ycA" class="cyc_term">BridesCake</a>, and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv9tzNZwpEbGdrcN5Y29ycA" class="cyc_term">GroomsCake</a>. wedding cake Powder used in cakes and breads to make them spongy BakingSoda baking soda The collection of white rice. WhiteRice-Foodstuff white rice lime juice The collection of all lime juice. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjM2ZwpEbGdrcN5Y29ycA" class="cyc_term">Juice</a>. (JuiceFn (FruitFn LimeTree)) Spinach-Foodstuff The green leafy vegetable. spinach SeltzerWater seltzer Carbonated DrinkingWater tabasco sauce TabascoSauce An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rkYYRysYRQdiQGMduBrvcyQ" class="cyc_term">TabascoSauce</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rBTf0BMYRQdifcpDak2Xafw" class="cyc_term">HotSauce</a> bearing the Tabasco brand name. sauce Sauce The collection of sauces: liquids that aren't eaten by themselves, but only if applied to other foods, as a coating or dip for them. SlicedTurkey sliced turkey The collection of all sliced turkey. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjIjZwpEbGdrcN5Y29ycA" class="cyc_term">Turkey_Meat</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCQ_ZwpEbGdrcN5Y29ycA" class="cyc_term">LunchMeat</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCMIJwpEbGdrcN5Y29ycA" class="cyc_term">SlicedTurkey</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. Bologna The collection of all bologna. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCQ_ZwpEbGdrcN5Y29ycA" class="cyc_term">LunchMeat</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCLpJwpEbGdrcN5Y29ycA" class="cyc_term">Bologna</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. bologna turkey Turkey-Meat The collection of all turkey. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi4O5wpEbGdrcN5Y29ycA" class="cyc_term">Poultry_Meat</a>. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjIjZwpEbGdrcN5Y29ycA" class="cyc_term">Turkey_Meat</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. almond The collection of all almonds. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjVC5wpEbGdrcN5Y29ycA" class="cyc_term">Nut_TheFruit</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjllZwpEbGdrcN5Y29ycA" class="cyc_term">EdibleFruit</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjrDZwpEbGdrcN5Y29ycA" class="cyc_term">EdibleNut</a>. (FruitFn AlmondTree) EqualTheSweetener Equal, a sweetening agent used for coffee, tea, and other potable liquids traditionally requiring table sugar Equal Individual onions, enlarged bulbs of the onion plant. onion bulb Onion-Bulb oat bran OatBran The collection of all oat bran. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwP1ZpJwpEbGdrcN5Y29ycA" class="cyc_term">FiberRichEdibleStuff</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaKpwpEbGdrcN5Y29ycA" class="cyc_term">FoodIngredientOnly</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCRY5wpEbGdrcN5Y29ycA" class="cyc_term">OatBran</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. cherry The collection of all cherries (fruits of cherry trees). A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvpimL5wpEbGdrcN5Y29ycA" class="cyc_term">StoneFruit</a>. (FruitFn CherryTree) jalapeno pepper JalapenoPepper The collection of all fruits of the jalepeno pepper plant, known for their hotness. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjt85wpEbGdrcN5Y29ycA" class="cyc_term">Pepper_Foodstuff</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwPvHepwpEbGdrcN5Y29ycA" class="cyc_term">JalapenoPepper</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. wheat bread Bread-Wheat bread jelly This is the collection of all instances of jelly. Jelly is generally made from fruit, which is combined with sugar and cooked until a certain temperature is reached. Sometimes pectin is added to aid in gelling. Jelly is then strained so that it is clear. Jelly-Foodstuff SportsDrink sports drink This is the collection of instances of sports drinks. These are drinks which are generally fruit-flavored, contain nutritional sweeteners, and chemical which provide the body with electrolytes. Pickle pickle <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv-h7ypwpEbGdrcN5Y29ycA" class="cyc_term">Pickle</a>s are made by soaking cucumbers in a brine or vinegar solution. Varieties include dill and sweet pickles. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv-h7ypwpEbGdrcN5Y29ycA" class="cyc_term">Pickle</a>s are sometimes eaten alone, or chopped or sliced and used as a condiment. Raw meat of various poultry birds like chicken, turkey, goose etc. poultry Poultry-Meat The collection of all matzo bread. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViiXpwpEbGdrcN5Y29ycA" class="cyc_term">UnleavenedBread</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvecUaZwpEbGdrcN5Y29ycA" class="cyc_term">Matzo</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. Matzo matzo bread cream Cream-Dairy Dairy cream (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv2qTZ5wpEbGdrcN5Y29ycA" class="cyc_term">Cream_Dairy</a>) is a dairy product which consists of milk fat that will settle out of non-homogenized milk to float on top. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCBMJwpEbGdrcN5Y29ycA" class="cyc_term">WholeMilk</a> consists of 3-4% cream by volume, while <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCHZ5wpEbGdrcN5Y29ycA" class="cyc_term">TwoPercentMilk</a> is an artificial product consisting of 2% cream by volume, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCB3ZwpEbGdrcN5Y29ycA" class="cyc_term">SkimMilk</a> being the part of the milk that is left behind when the cream floating on top of non-homogenized milk has been skimmed off. communion wafer The wafer of unleavened bread eaten by <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQB295wpEbGdrcN5Y29ycA" class="cyc_term">ChristianPerson</a> as part of a ceremony to commemorate/honor the <font color="#ff0000">#$CrucifixionOfJesus</font> and the <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv0WKUpwpEbGdrcN5Y29ycA" class="cyc_term">ResurrectionOfJesus</a>. Instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwFAJYpwpEbGdrcN5Y29ycA" class="cyc_term">CatholicPerson</a> take this ceremony very seriously indeed, and actually believe an alchemical-like <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwHpgIpwpEbGdrcN5Y29ycA" class="cyc_term">Transubstantiation</a> process to occur, while instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv2dkzJwpEbGdrcN5Y29ycA" class="cyc_term">ProtestantPerson</a> view the consumption of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvc3LNZwpEbGdrcN5Y29ycA" class="cyc_term">CommunionWafer</a> as a symbolic event only. CommunionWafer The collection of all zucchini. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjqzZwpEbGdrcN5Y29ycA" class="cyc_term">Vegetable_Food</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwP4IXZwpEbGdrcN5Y29ycA" class="cyc_term">Zucchini_Foodstuff</a> is an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkKTpwpEbGdrcN5Y29ycA" class="cyc_term">AgriculturalCommodity</a>, an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>, and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. zucchini Zucchini-Foodstuff (FruitFn FigTree) fig The collection of individual Figs. The collection of all rum. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv0k1NZwpEbGdrcN5Y29ycA" class="cyc_term">Liquor_Drink</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjX4pwpEbGdrcN5Y29ycA" class="cyc_term">Rum</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. Each instsance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjX4pwpEbGdrcN5Y29ycA" class="cyc_term">Rum</a> is an alcoholic beverage made by distilling fermented sugarcane juice. Rum rum The collection of all wine. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjIe5wpEbGdrcN5Y29ycA" class="cyc_term">AlcoholicBeverage</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViYF5wpEbGdrcN5Y29ycA" class="cyc_term">Wine</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViYF5wpEbGdrcN5Y29ycA" class="cyc_term">Wine</a> is a portion of the alcoholic beverage produced by fermenting grape juice. wine Wine pepperoni The collection of all pepperoni sausages. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVidvJwpEbGdrcN5Y29ycA" class="cyc_term">MeatSausage</a>. The concept <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjth5wpEbGdrcN5Y29ycA" class="cyc_term">Pepperoni</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. Pepperoni Curd A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjM3ZwpEbGdrcN5Y29ycA" class="cyc_term">DairyProduct</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r1Cv-zLvVQdiew4MUaOuF9g" class="cyc_term">Curd</a> is some amount of the the solid substance which forms when milk turns sour or when enzymes are added in cheesemaking. curd DistilledWater distilled water <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjAHZwpEbGdrcN5Y29ycA" class="cyc_term">Water</a> purified by distillation. Despite the distillation, there may still be some impurities remaining. Thus, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj7wZwpEbGdrcN5Y29ycA" class="cyc_term">DistilledWater</a> is largely but not 100% (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwPuxrZwpEbGdrcN5Y29ycA" class="cyc_term">PureFn</a> <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjAHZwpEbGdrcN5Y29ycA" class="cyc_term">Water</a>). ravioli The collection of all raviolis pasta. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVwG3JwpEbGdrcN5Y29ycA" class="cyc_term">Pasta</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rzS0KeitOQdiTec46qmJu-g" class="cyc_term">Ravioli</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. Ravioli UnleavenedBread Bread which is made without a leavening agent; that is, no yeast, no baking soda, no sourdough. Sometimes called flat bread. Includes pita bread and tortillas. unleavened bread A <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaKpwpEbGdrcN5Y29ycA" class="cyc_term">FoodIngredientOnly</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r-yLWNnS_EdaAAACgyZzFrg" class="cyc_term">GreenColor</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r0XqXAB6-QdmZ2fbMLFTaYQ" class="cyc_term">Guacamole</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQBaPZwpEbGdrcN5Y29ycA" class="cyc_term">Paste</a> made primarily of mashed avocados. (See (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVipdpwpEbGdrcN5Y29ycA" class="cyc_term">FruitFn</a> <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVijiZwpEbGdrcN5Y29ycA" class="cyc_term">AvocadoTree</a>).) <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r0XqXAB6-QdmZ2fbMLFTaYQ" class="cyc_term">Guacamole</a> is a common element of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjUGJwpEbGdrcN5Y29ycA" class="cyc_term">MexicanCuisine</a>, and is often served as a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjdfZwpEbGdrcN5Y29ycA" class="cyc_term">Condiment</a> or <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvtqMCJwpEbGdrcN5Y29ycA" class="cyc_term">Dip_Food</a>. Guacamole guacamole pie crust PieCrust An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwSkHJpwpEbGdrcN5Y29ycA" class="cyc_term">Pastry_Stuff</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaKpwpEbGdrcN5Y29ycA" class="cyc_term">FoodIngredientOnly</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCCR5wpEbGdrcN5Y29ycA" class="cyc_term">PieCrust</a> is a crust that is part of, or intended to be part of a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjkqJwpEbGdrcN5Y29ycA" class="cyc_term">Pie</a>. The collection of individual Pineapples. pineapple (FruitFn PineapplePlant) duck Raw duck meat. Duck-Meat mustard Mustard-ThePreparation The collection of all instances of a specific type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjdfZwpEbGdrcN5Y29ycA" class="cyc_term">Condiment</a>. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi075wpEbGdrcN5Y29ycA" class="cyc_term">Mustard_ThePreparation</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQBaPZwpEbGdrcN5Y29ycA" class="cyc_term">Paste</a> made from powdered musterd seeds mixed with <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViYF5wpEbGdrcN5Y29ycA" class="cyc_term">Wine</a>,<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCb0ZwpEbGdrcN5Y29ycA" class="cyc_term">Vinegar</a>, and/or <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjAHZwpEbGdrcN5Y29ycA" class="cyc_term">Water</a>, and various <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjN4ZwpEbGdrcN5Y29ycA" class="cyc_term">Spice</a>s. LemonJuice The juice of (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVipdpwpEbGdrcN5Y29ycA" class="cyc_term">FruitFn</a> <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVicb5wpEbGdrcN5Y29ycA" class="cyc_term">LemonTree</a>). lemon juice vegetable oil The collection of all vegetable oil. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjZJJwpEbGdrcN5Y29ycA" class="cyc_term">EdibleOil</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvakVVZwpEbGdrcN5Y29ycA" class="cyc_term">InanimateObject_Natural</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViSPpwpEbGdrcN5Y29ycA" class="cyc_term">PlantProduct</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVibv5wpEbGdrcN5Y29ycA" class="cyc_term">VegetableOil</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. VegetableOil A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkEXpwpEbGdrcN5Y29ycA" class="cyc_term">Coffee_Beverage</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rEhsGXEIxQdiWoJEmZytFrQ" class="cyc_term">Mocha_CoffeeDrink</a> is a coffee drink made with espresso, chocolate, and steamed (but not frothed) milk. Mocha-CoffeeDrink mocha Butter made from milk Butter butter The collection of all Brussels sprouts. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjqzZwpEbGdrcN5Y29ycA" class="cyc_term">Vegetable_Food</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwP3j2ZwpEbGdrcN5Y29ycA" class="cyc_term">BrusselsSprout</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. Brussel sprout BrusselsSprout jam Jam-Foodstuff The collection of all jams and jellies. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwJYUXJwpEbGdrcN5Y29ycA" class="cyc_term">Jam_Foodstuff</a> is a type of fruit preserve made by boiling fruit, sugar, and sometimes pectin. If the fruit is strained out, it is more specifically an instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvwd3V5wpEbGdrcN5Y29ycA" class="cyc_term">Jelly_Foodstuff</a>. The collection of all wheat germ, which is the embryo of the wheat kernel;. A type of edible rich in edible iron, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaKpwpEbGdrcN5Y29ycA" class="cyc_term">FoodIngredientOnly</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCQhpwpEbGdrcN5Y29ycA" class="cyc_term">Wheat_Foodstuff</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCQe5wpEbGdrcN5Y29ycA" class="cyc_term">WheatGerm</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. wheat germ WheatGerm (JuiceFn CoconutMeat) The collection of all coconut milk. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjM2ZwpEbGdrcN5Y29ycA" class="cyc_term">Juice</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjon5wpEbGdrcN5Y29ycA" class="cyc_term">Mixture</a>. coconut milk frosting Frosting Sweet, gooey paste which often covers a cake Venison venison (FruitFn LemonTree) lemon The collection of individual Lemons. omelette Omelette An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rL00pskFDEdiSGgACs5b6-g" class="cyc_term">Omelette</a> is a dish consisting of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVikI5wpEbGdrcN5Y29ycA" class="cyc_term">ScrambledEgg</a>s with some type of filling and/or topping--often instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9RpwpEbGdrcN5Y29ycA" class="cyc_term">Meat</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjqzZwpEbGdrcN5Y29ycA" class="cyc_term">Vegetable_Food</a>, and/or <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjOAZwpEbGdrcN5Y29ycA" class="cyc_term">Cheese</a>. Corn syrup is a sweet sticky liquid made from <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViaZJwpEbGdrcN5Y29ycA" class="cyc_term">CornPlant</a>. CornSyrup corn syrup SoupStock The collection of all broth used to make soup. Members of this collection are liquids in which meat, fish, or vegetables have been simmered. Soup stock is used as a basis for soup, gravy, or sauce. It is usually a food ingredient only, but may occasionally be consumed as is. soup stock tomato juice The collection of all tomato juice. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjM2ZwpEbGdrcN5Y29ycA" class="cyc_term">Juice</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjon5wpEbGdrcN5Y29ycA" class="cyc_term">Mixture</a>. (JuiceFn (FruitFn TomatoPlant)) Absinthe absinthe a green, aromatic liqueur that is 68 percent alcohol, is made with wormwood and other herbs, and has a bitter, licorice flavor: now banned in most Western countries. Soda pop, also called pop in some places, or in a generic sense, coke soft drink SoftDrink hot dog HotDog The collection of all hot dogs. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rWGjnAAvMEd2AAAACs6hRXg" class="cyc_term">Sausage</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvgCqsJwpEbGdrcN5Y29ycA" class="cyc_term">HotDog</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvgCqsJwpEbGdrcN5Y29ycA" class="cyc_term">HotDog</a> is a small sausage of uniform texture and consistency, typically made of pork, beef, or turkey, but possiblly tofu. soy milk SoyMilk A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj0CJwpEbGdrcN5Y29ycA" class="cyc_term">Drink</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r5y6KWLvaQdiWHrL7TioELQ" class="cyc_term">SoyMilk</a> is some amount of the whitish liquid made from soy beans which is sometimes used instead of milk. fat Fats used in cooking - <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjdrZwpEbGdrcN5Y29ycA" class="cyc_term">CookingOil</a>, Butter, Shortening, Lard...This should be connected to <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjZJJwpEbGdrcN5Y29ycA" class="cyc_term">EdibleOil</a> and Fat somehow. EdibleFat MilkPowder powdered milk A dried, powdery extract of milk that does not require refrigeration and has a longer shelf life than fresh milk. It may be reconstituted (with water) into a drinkable milk, or the powder may be used as an additive in recipes to enrich the protein or calcium content of foods. A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaKpwpEbGdrcN5Y29ycA" class="cyc_term">FoodIngredientOnly</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvgDKTZwpEbGdrcN5Y29ycA" class="cyc_term">Preservative_Food</a> is a substance which can be added to food to prevent spoilage. Preservative-Food preservative A long round really skinny noodle. VermicelliNoodle vermicelli noodle lamb The collection of all lamb meat. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkBRpwpEbGdrcN5Y29ycA" class="cyc_term">Lamb_Meat</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. Lamb-Meat (StuffFn Prune) prune Mayonnaise The collection of all mayonnaise. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjdfZwpEbGdrcN5Y29ycA" class="cyc_term">Condiment</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVirapwpEbGdrcN5Y29ycA" class="cyc_term">Sauce</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj1_5wpEbGdrcN5Y29ycA" class="cyc_term">Emulsion</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCKUpwpEbGdrcN5Y29ycA" class="cyc_term">Mayonnaise</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCKUpwpEbGdrcN5Y29ycA" class="cyc_term">Mayonnaise</a> is a thick liquid condiment made of vegetable oil and egg yolks. mayonnaise Egg-Foodstuff egg The stuff of which a bird's egg consists, whether cooked or not. triple creme cheese TripleCremeCheese This is the collection of instances of triple creme cheese. Triple creme refers to the proportion of butterfat in the cheese, this being the category which is highest in that respect, around 75%. A famous example of a triple creme cheese is <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwGbGRZwpEbGdrcN5Y29ycA" class="cyc_term">StAndre_Cheese</a>. honey Honey The collection of all honey. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj2e5wpEbGdrcN5Y29ycA" class="cyc_term">Sweetener</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjSoJwpEbGdrcN5Y29ycA" class="cyc_term">LiquidTangibleThing</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r_ryJ8HS-EdaAAACgyZzFrg" class="cyc_term">SweetTaste</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkFbZwpEbGdrcN5Y29ycA" class="cyc_term">Honey</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkFbZwpEbGdrcN5Y29ycA" class="cyc_term">Honey</a> is a portion of fluid produced by bees as a food source. A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjM3ZwpEbGdrcN5Y29ycA" class="cyc_term">DairyProduct</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rRtdSsLvVQdiMNpZ9SU6Frg" class="cyc_term">Whey</a> is some amount of the watery liquid that separates from the solid part of milk when it turns sour or when enzymes are added in cheesemaking. Whey whey Caesar salad CaesarSalad The collection of all Caesar salad. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCXt5wpEbGdrcN5Y29ycA" class="cyc_term">GreenSalad</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rTMhgeK8DEdaAAAACs6Mwww" class="cyc_term">CaesarSalad</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rTMhgeK8DEdaAAAACs6Mwww" class="cyc_term">CaesarSalad</a> is a salad made with with Romaine lettuce and Caesar dressing. The collection of foods and beverages normally eaten by instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViAkpwpEbGdrcN5Y29ycA" class="cyc_term">Person</a> as part of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVig25wpEbGdrcN5Y29ycA" class="cyc_term">HavingBreakfast</a>. BreakfastFood breakfast food hot tea Tea-Hot Tea served hot. Smoked pork - in America, typically served as a breakfast food Bacon bacon pasta Pasta The <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVikPpwpEbGdrcN5Y29ycA" class="cyc_term">ItalianCuisine</a> foodstuff made from <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVinyZwpEbGdrcN5Y29ycA" class="cyc_term">FlourOrMeal</a> that is boiled (as in <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj2TpwpEbGdrcN5Y29ycA" class="cyc_term">SpaghettiNoodle</a>) or baked (as in <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjYe5wpEbGdrcN5Y29ycA" class="cyc_term">LasagnaNoodle</a>). Pasta is the generic term for <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVikPpwpEbGdrcN5Y29ycA" class="cyc_term">ItalianCuisine</a> food of this nature, and is thus the collection of all forms and instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj2TpwpEbGdrcN5Y29ycA" class="cyc_term">SpaghettiNoodle</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjYe5wpEbGdrcN5Y29ycA" class="cyc_term">LasagnaNoodle</a>, etc. Corn-SingleGrain corn kernel The harvested fruit of the corn plant. FruitFlavoring The collection of all fruit flavoring. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjAnpwpEbGdrcN5Y29ycA" class="cyc_term">FlavoringCompound</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvvki8pwpEbGdrcN5Y29ycA" class="cyc_term">FruitFlavoring</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. fruit flavoring <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVioTZwpEbGdrcN5Y29ycA" class="cyc_term">SweetNLow</a>, a sweetening agent used for coffee, tea, and other potable liquids traditionally requiring table sugar SweetNLow SweetNLow MintFlavoring Instances are pieces of a compound with a flavor like mint, used in foods and drinks. mint flavoring SweetPotato-Foodstuff sweet potato Sweet potato in any of its edible forms. Water-Ingestible This is <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjAHZwpEbGdrcN5Y29ycA" class="cyc_term">Water</a> which is sufficiently pure that people can drink it, eat it and not get sick. drinkable water spaghetti noodle SpaghettiNoodle A long round skinny noodle. Coffee-Instant instant coffee All the dry, instant coffee in the universe. edible fruit EdibleFruit The collection of individual edible fruits, often eaten whole by people or used in cooking. Note that this is the common-sense notion of fruit, so tomatoes, olives, legumes are NOT <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjllZwpEbGdrcN5Y29ycA" class="cyc_term">EdibleFruit</a>. See also <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjl1JwpEbGdrcN5Y29ycA" class="cyc_term">Fruit</a>. hot coffee Coffee-Hot Coffee served hot, and thus always a liquid. See also <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkEXpwpEbGdrcN5Y29ycA" class="cyc_term">Coffee_Beverage</a> if you strictly want the stuff in an unspecified state. ale A dark form of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjRpZwpEbGdrcN5Y29ycA" class="cyc_term">Beer</a> (contrast with <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvuIFb5wpEbGdrcN5Y29ycA" class="cyc_term">LagerBeer</a>) that originated in the British Isles. Real <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvkzB9JwpEbGdrcN5Y29ycA" class="cyc_term">AleBeer</a> contains a bitterness derived from malted hops, and is most often served at room-temperature. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvkzB9JwpEbGdrcN5Y29ycA" class="cyc_term">AleBeer</a>s are typically red colored, with little or no gas content (e.g., from <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi_2ZwpEbGdrcN5Y29ycA" class="cyc_term">CarbonDioxide</a>). AleBeer ChilePepper-DriedIngredient dried chile pepper This is the collection of whole dried chile peppers. vanilla extract VanillaExtract A alcolhol extract of vanillin, derived from vanilla beans, which is used as a flavoring agent. bread Bread An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjKkZwpEbGdrcN5Y29ycA" class="cyc_term">ProductType</a>, and a specialization of <font color="#ff0000">#$BakedFood</font>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjMeZwpEbGdrcN5Y29ycA" class="cyc_term">Bread</a> is a baked food made of a dough or batter containing some instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVinyZwpEbGdrcN5Y29ycA" class="cyc_term">FlourOrMeal</a>, and usually water or milk. The dough from which the bread is made will often (but not always) contain some leavening agent, such as <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjL1ZwpEbGdrcN5Y29ycA" class="cyc_term">Yeast</a>. bean Food derived from the seed of a bean plant. Bean-Foodstuff The collection of all portions of pita bread, an unleavened Middle Eastern bread that is flat and round and has a 'pocket' inside it into which various things can be stuffed. pita bread PitaBread Mushroom mushroom The collection of all mushrooms (a kind of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViZCZwpEbGdrcN5Y29ycA" class="cyc_term">Fungus</a>) including puffballs, toadstools, bark ears, morels, etc. Mutton Raw meat of sheep. mutton sushi Sushi In Japanese cooking, cold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-zushi). gravy Gravy The collection of all gravy. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVirapwpEbGdrcN5Y29ycA" class="cyc_term">Sauce</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi4fJwpEbGdrcN5Y29ycA" class="cyc_term">Gravy</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi4fJwpEbGdrcN5Y29ycA" class="cyc_term">Gravy</a> is a savory sauce usually made from the juices of meat. ShortBread-Generic Any of the foods made with flour and leavened with non-living agents (e.g., baking soda) rather than yeast culture. Includes soda bread, muffins, pancakes, biscuits. shortbread ChilePepper This is the collection chile peppers, including both fresh and dried forms. Chile peppers contain various amounts of capsicum, which makes them hot to various degrees. chile pepper Rye-TheGrain Individual rye grains, which are the fruits of the rye plant. rye Soup soup The food soup. diet soda The collection of all diet soda beverages. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv64nqJwpEbGdrcN5Y29ycA" class="cyc_term">SugarFreeEdibleStuff</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4re0sInuQ2EdqAAACQJw5drg" class="cyc_term">SoftDrink_Flavored</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rk4fwWFSqQdefMoZbgNOcTA" class="cyc_term">DietSoftDrink</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>, a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>, and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv-mZoMnYQdeTy5d-IY_eBg" class="cyc_term">ManufacturedGoodsType</a>. DietSoftDrink artificial food coloring ArtificialFoodColoring The collection of all artificial food coloring. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaKpwpEbGdrcN5Y29ycA" class="cyc_term">FoodIngredientOnly</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkCIpwpEbGdrcN5Y29ycA" class="cyc_term">ArtificialMaterial</a>. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvxCe3JwpEbGdrcN5Y29ycA" class="cyc_term">ArtificialFoodColoring</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. ColaFlavoring cola flavoring instances are pieces of a compound with a flavor like cola nuts, used mostly in soft drinks. cake mix CakeMix This is the collection of commercially produced cake mixes. SoybeanPod soy bean pod The fruit of the soybean plant; contains edible seeds [soybeans]. raisin Raisin The collection of individual raisins. FrenchFry french fry The collection of french fries. The collection of all light beer, which is beer that is lower in calories than ordinary beer. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjRpZwpEbGdrcN5Y29ycA" class="cyc_term">Beer</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rmIdDfHPoEdaAAAACs0uFOQ" class="cyc_term">LightBeer</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>, a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>, and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv-mZoMnYQdeTy5d-IY_eBg" class="cyc_term">ManufacturedGoodsType</a>. light beer LightBeer Sugar-Table Common table sugar, or sucrose. A white crystalline substance used to sweeten foods and beverages. Molecules have the empirical formula C12H22O11. refined sugar A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaKpwpEbGdrcN5Y29ycA" class="cyc_term">FoodIngredientOnly</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjdfZwpEbGdrcN5Y29ycA" class="cyc_term">Condiment</a> is a substance used to flavor or complement a foodstuff. Some commonly used condiments are ketchup, mustard, relish, mayonaise, salt and pepper. Instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjdfZwpEbGdrcN5Y29ycA" class="cyc_term">Condiment</a> are not eaten by themselves, but they are often served in their own dishes, so that the consumer can season his/her own food directly. condiment Condiment CastorOil A foul-tasting liquid used to treat constipation and induce vomiting. castor oil oat Individual oat grains, which are the fruits of the oat plant. Oat-TheGrain The collection of all <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwPqcnZwpEbGdrcN5Y29ycA" class="cyc_term">FoodComposite</a>s in which <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVwG3JwpEbGdrcN5Y29ycA" class="cyc_term">Pasta</a> is a substantial component. PastaDish pasta dish garlic Garlic This is the collection of all instances of garlic. By garlic we mean the part of the garlic plant that is used in cooking. Both heads of garlic and garlic cloves (including portions thereof) are instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvtEHupwpEbGdrcN5Y29ycA" class="cyc_term">Garlic</a>. SnackFood The collection of all snack food. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9i5wpEbGdrcN5Y29ycA" class="cyc_term">Food</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwNOVSJwpEbGdrcN5Y29ycA" class="cyc_term">SnackFood</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpdLJZCmBEdqAAAACs2IMmw" class="cyc_term">FoodTypeByEatingPurpose</a>, a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>, and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. snack food plum (FruitFn PlumTree) The collection of individual plums. TwoPercentMilk 2 percent milk Yogurt yogurt Yogurt is a dairy product containing active yogurt cultures which digest the lactose and make the yogurt more easily digestible for us humans. (JuiceFn (FruitFn LemonTree)) lemon juice The collection of all lemon juice. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjM2ZwpEbGdrcN5Y29ycA" class="cyc_term">Juice</a>. ketchup Ketchup Ketchup herbal tea The collection of liquid extracts that result from steeping an herbal substance (see Herb-HumanUse) in water to produce a drink. HerbalTea orange The collection of individual oranges. (FruitFn OrangeTree) toast Toast toast sesame oil Oil pressed from dried sesame seeds. SesameOil vegetarian sausage A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rWGjnAAvMEd2AAAACs6hRXg" class="cyc_term">Sausage</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rNUPZvgvNEd2AAAACs6hRXg" class="cyc_term">VegetarianSausage</a> is a sausage which contains no meat or meat by-products. VegetarianSausage Spice derived from the pistil of crocuses, used in cooking, i.e. to spice up rice dishes. Saffron saffron Individual sorghum grains, which are the fruits of the sorghum plant. sorghum Sorghum-TheGrain Seasonings used to add flavor to food spice Spice (JuiceFn (FruitFn GrapefruitTree)) grapefruit juice The collection of all grapefruit juice. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjM2ZwpEbGdrcN5Y29ycA" class="cyc_term">Juice</a>. sourdough bread The collection of all sourdough bread. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjMeZwpEbGdrcN5Y29ycA" class="cyc_term">Bread</a>. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvXqKkZwpEbGdrcN5Y29ycA" class="cyc_term">SourdoughBread</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. SourdoughBread A hallucinogenic beverage produced in the western <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjR_5wpEbGdrcN5Y29ycA" class="cyc_term">AmazonRiver</a> basin ceremoniously used by shamans. ayahuasca Ayahuasca Horseradish-Condiment A specialization of both <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjdfZwpEbGdrcN5Y29ycA" class="cyc_term">Condiment</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjNoJwpEbGdrcN5Y29ycA" class="cyc_term">EdibleStuffComposite</a>. Each instance of this collection is some amount of the spicy condiment made from (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwP3oNZwpEbGdrcN5Y29ycA" class="cyc_term">RootFn</a> <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r70XaUqALQdeLTNiKLt1Mew" class="cyc_term">Horseradish_Plant</a>). horseradish Tomato-Foodstuff Foodstuff from the edible fruit of tomato plants. tomato The collection of all apple juice. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjM2ZwpEbGdrcN5Y29ycA" class="cyc_term">Juice</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjon5wpEbGdrcN5Y29ycA" class="cyc_term">Mixture</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r_ryJ8HS-EdaAAACgyZzFrg" class="cyc_term">SweetTaste</a>. (JuiceFn (FruitFn AppleTree)) apple juice The collection of all orange juice, which is juice produce from the fruit of orange trees. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjM2ZwpEbGdrcN5Y29ycA" class="cyc_term">Juice</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjon5wpEbGdrcN5Y29ycA" class="cyc_term">Mixture</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r_ryJ8HS-EdaAAACgyZzFrg" class="cyc_term">SweetTaste</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViKzJwpEbGdrcN5Y29ycA" class="cyc_term">OrangeJuice</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. OrangeJuice orange juice An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjMeZwpEbGdrcN5Y29ycA" class="cyc_term">Bread</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaKpwpEbGdrcN5Y29ycA" class="cyc_term">FoodIngredientOnly</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rL5X6EBlzQdmf4tD-0xzLlQ" class="cyc_term">PizzaCrust</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rIJvz5HS_EdaAAACgyZzFrg" class="cyc_term">FlatObject</a> (and typically round) piece of bread that is, or is intended to be, part of a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVibapwpEbGdrcN5Y29ycA" class="cyc_term">Pizza</a>. pizza crust PizzaCrust Tequila A hard liquor from <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkAiZwpEbGdrcN5Y29ycA" class="cyc_term">Mexico</a> tequila SoftDrink-Flavored A <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4re0sInuQ2EdqAAACQJw5drg" class="cyc_term">SoftDrink_Flavored</a> is an instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjR5pwpEbGdrcN5Y29ycA" class="cyc_term">SoftDrink</a> with some kind of flavoring as an ingredient. soft drink flavored (FruitFn BreadfruitTree) breadfruit The collection of individual Breadfruits. iced tea Tea-Iced Tea served iced. RiceNoodle rice noodle The collection of all noodles made out of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkFopwpEbGdrcN5Y29ycA" class="cyc_term">RiceFlour</a>. Nutmeg The collection of all nutmeg. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjN4ZwpEbGdrcN5Y29ycA" class="cyc_term">Spice</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwDZQqpwpEbGdrcN5Y29ycA" class="cyc_term">Nutmeg</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwDZQqpwpEbGdrcN5Y29ycA" class="cyc_term">Nutmeg</a> is a portion of spice produced from the fruit of a nutmeg tree. nutmeg juice concentrate Juice from which much of the water has been extracted (how?). Frozen juice concentrate is a common consumer product. Juice concentrates are also used in manufacturing juice drinks and blends. JuiceConcentrate cream pie CreamPie The collection of all cream pies. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjkqJwpEbGdrcN5Y29ycA" class="cyc_term">Pie</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkKypwpEbGdrcN5Y29ycA" class="cyc_term">DessertFood</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvplam5wpEbGdrcN5Y29ycA" class="cyc_term">CreamPie</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. pie Pie A baked pastry shell containing a filling of fruit, meat, or pudding. SkimMilk skim milk coconut milk CoconutMilk A portion of the liquid from the inside of coconuts; the liquid in a single coconut forms part of its endosperm. muffin Muffin The collection of all muffins. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCXv5wpEbGdrcN5Y29ycA" class="cyc_term">ShortBread_Generic</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCSD5wpEbGdrcN5Y29ycA" class="cyc_term">Muffin</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCSD5wpEbGdrcN5Y29ycA" class="cyc_term">Muffin</a> is a small round bread. Black granular spice usually in a shaker like salt. pepper Pepper-TheSpice whisky Whisky The collection of all whisky. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv0k1NZwpEbGdrcN5Y29ycA" class="cyc_term">Liquor_Drink</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVib_5wpEbGdrcN5Y29ycA" class="cyc_term">Whisky</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVib_5wpEbGdrcN5Y29ycA" class="cyc_term">Whisky</a> is an alcoholic beverage made by distilling fermented grain, such as barley, rye, wheat or corn. The collection of all clove spice, whihc is a spice derived from the aromatic dried flower buds of clove trees. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjN4ZwpEbGdrcN5Y29ycA" class="cyc_term">Spice</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvu2uNZwpEbGdrcN5Y29ycA" class="cyc_term">Clove_Spice</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. cloves Clove-Spice Aspartame, a sweetening agent used in soft drinks and other prepared foods. aspartame Aspartame fortune cookie An <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViDSJwpEbGdrcN5Y29ycA" class="cyc_term">Cookie</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4ryR8D4N9CQdiU29TrsH8CYA" class="cyc_term">FortuneCookie</a> a sweet, hollow, baked good containing a piece of paper (the &quot;fortune&quot;) supposedly expressing wisdom or prophecy. The cookie is broken open to reveal the fortune. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4ryR8D4N9CQdiU29TrsH8CYA" class="cyc_term">FortuneCookie</a>s are commonly served as a complimentary dessert at American-style Chinese restaurants. FortuneCookie Margarita margarita The collection of all margaritas. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv2GPW5wpEbGdrcN5Y29ycA" class="cyc_term">CocktailDrink</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvhL0i5wpEbGdrcN5Y29ycA" class="cyc_term">Margarita</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. radish Radish-Foodstuff Radish in any of its edible forms, whole or grated. Horseradish is a type of radish. Raw goose meat. Goose-Meat goose meat The collection of all yeast. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwD9Eh5wpEbGdrcN5Y29ycA" class="cyc_term">Ascomycota_Division</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjL1ZwpEbGdrcN5Y29ycA" class="cyc_term">Yeast</a> is an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjf5JwpEbGdrcN5Y29ycA" class="cyc_term">OrganismClassificationType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjL1ZwpEbGdrcN5Y29ycA" class="cyc_term">Yeast</a> is a fungal micro organism. Yeast yeast A black form of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjRpZwpEbGdrcN5Y29ycA" class="cyc_term">Beer</a> (contrast with <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvuIFb5wpEbGdrcN5Y29ycA" class="cyc_term">LagerBeer</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvkzB9JwpEbGdrcN5Y29ycA" class="cyc_term">AleBeer</a>) that originated in the British Isles, and is now most recognizably associated with <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkLlpwpEbGdrcN5Y29ycA" class="cyc_term">IrishRepublic</a>. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a> contains a bitterness derived from malted hops, good <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a> is served chilled, several degrees below room temperature. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a>s are typically black colored, containing a mixture of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi_2ZwpEbGdrcN5Y29ycA" class="cyc_term">CarbonDioxide</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj8apwpEbGdrcN5Y29ycA" class="cyc_term">Nitrogen</a>. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a>s typically possess a distinctively white, creamy froth or 'head'. Even the most ardent <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a> drinkers find stout to be too heavy for summer consumption, and switch to <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvuIFb5wpEbGdrcN5Y29ycA" class="cyc_term">LagerBeer</a> or <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvkzB9JwpEbGdrcN5Y29ycA" class="cyc_term">AleBeer</a> in the summer months. stout StoutBeer An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rplth0C0GEdiLGQACs5b6-g" class="cyc_term">Marshmallow</a> is a light, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rP0px6HTAEdaAAACgyZzFrg" class="cyc_term">Spongy</a>, very sweet confection made of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4ru4S0zoLrEdaAAAACs0uFOQ" class="cyc_term">CornSyrup</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQBw_JwpEbGdrcN5Y29ycA" class="cyc_term">Gelatin</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjIPJwpEbGdrcN5Y29ycA" class="cyc_term">Sugar</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi3DJwpEbGdrcN5Y29ycA" class="cyc_term">Starch</a>, and dusted with (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwCVsiZwpEbGdrcN5Y29ycA" class="cyc_term">PowderedFn</a> <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjIPJwpEbGdrcN5Y29ycA" class="cyc_term">Sugar</a>). marshmallow Marshmallow A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkEXpwpEbGdrcN5Y29ycA" class="cyc_term">Coffee_Beverage</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rZuQB0EIwQdiVLvd37V_UJw" class="cyc_term">Americano</a> is a coffee drink made with two shots of espresso and hot water. americano Americano Yam-Foodstuff yam Foodstuff from the edible root of the sugar beet plant. Cornish hen Raw cornish hen meat. CornishHen-Meat Soybean-Foodstuff soybean Foodstuff derived from the seed of a soybean plant. May be in the form of whole beans, mashed beans, dried soybean flakes, etc. Foodstuff derived from the fruit of the cucumber plant; for example, sliced cucumber in a salad. Cucumber-Foodstuff cucumber sweetener Sweetener Substances used to sweeten other <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkI75wpEbGdrcN5Y29ycA" class="cyc_term">EdibleStuff</a>s. potato The collection of all potatoes. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj5e5wpEbGdrcN5Y29ycA" class="cyc_term">Root</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaKpwpEbGdrcN5Y29ycA" class="cyc_term">FoodIngredientOnly</a>. (RootFn PotatoPlant) Margarine margarine margarine fettucini A long flat narrow noodle. FettuciniNoodle Pancake The collection of all pancakes. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVisKpwpEbGdrcN5Y29ycA" class="cyc_term">BreakfastFood</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvgDMOpwpEbGdrcN5Y29ycA" class="cyc_term">SemiSolidTangibleThing</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjMvZwpEbGdrcN5Y29ycA" class="cyc_term">CerealFood</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCBXpwpEbGdrcN5Y29ycA" class="cyc_term">Pancake</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCBXpwpEbGdrcN5Y29ycA" class="cyc_term">Pancake</a> is a flat cake made by cooking sweet batter on a hot griddle. pancake corn dog A <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rjId1xHS_EdaAAACgyZzFrg" class="cyc_term">Fried</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwRAFJJwpEbGdrcN5Y29ycA" class="cyc_term">Greasy</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rbHVqRBMEQdmGAbHUgbYDSw" class="cyc_term">CornDog</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvgCqsJwpEbGdrcN5Y29ycA" class="cyc_term">HotDog</a> that is coated with <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQB_V5wpEbGdrcN5Y29ycA" class="cyc_term">CornMeal</a> batter, deep fried, and served on a stick. Corn dogs are particularly popular at state fairs, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwPzrQ5wpEbGdrcN5Y29ycA" class="cyc_term">Carnival</a>s, and similar <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjrvpwpEbGdrcN5Y29ycA" class="cyc_term">SocialGathering</a>s. CornDog Lemonade lemonade Lemonade, the drink. The real thing, not the flavored water you buy at the supermarket. C.f. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjtrpwpEbGdrcN5Y29ycA" class="cyc_term">KoolAid</a>. A spice sauce used in mexican food. It consists of (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVipdpwpEbGdrcN5Y29ycA" class="cyc_term">FruitFn</a> <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi0pZwpEbGdrcN5Y29ycA" class="cyc_term">TomatoPlant</a>), <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCWWZwpEbGdrcN5Y29ycA" class="cyc_term">Onion_Foodstuff</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjt85wpEbGdrcN5Y29ycA" class="cyc_term">Pepper_Foodstuff</a>. salsa Salsa-TheCondiment <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjAHZwpEbGdrcN5Y29ycA" class="cyc_term">Water</a> without most metal ions DemineralizedWater demineralized water Individual barley kernels, which are the fruits of the barley plant. Barley-TheGrain barley The collection of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwH0dnZwpEbGdrcN5Y29ycA" class="cyc_term">BirthdayCake</a>s. These are cakes served in honor of soomeone's birthday. They are often elaborately decorated, and may have a birthday message written on them in frosting. BirthdayCake birthday cake The collection of all souffles. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvplbE5wpEbGdrcN5Y29ycA" class="cyc_term">SolidFood</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r7nmoHitdQdiKYq_fw4csuw" class="cyc_term">Souffle</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. souffle Souffle Cake Spongy dessert food item cake flour-finely ground cereal used in cooking flour FlourOrMeal A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv_U59kIwQdicvOJdINmooQ" class="cyc_term">Latte</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rMZHYUEI0QdiHPexM9VrvPg" class="cyc_term">Breve</a> is a coffee drink made with <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvaGv5JwpEbGdrcN5Y29ycA" class="cyc_term">Espresso</a> and steamed <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rePEU6kI0QdidF7Hw_tUEdg" class="cyc_term">HalfAndHalf</a>. breve Breve beef Meat from domestic cattle. Beef brown rice BrownRice-Foodstuff The collection of brown rice. Armagnac-Brandy armagnac The collection of all armagnac. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvlUWSJwpEbGdrcN5Y29ycA" class="cyc_term">Brandy_Liquor</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvsfOSJwpEbGdrcN5Y29ycA" class="cyc_term">Armagnac_Brandy</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. TunaSushi tuna sushi The collection of all tuna sushi. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvu69v5wpEbGdrcN5Y29ycA" class="cyc_term">Sushi</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwH3Sn5wpEbGdrcN5Y29ycA" class="cyc_term">TunaSushi</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. Collection of American-style biscuits: a soft wheat-flour shortbread, typically served at breakfast. Served as soon as possible after baking. Not to be confused with English wafer biscuits. Biscuit biscuit (FruitFn DatePalm) The collection of individual dates. date The collection of all vermouth, which is a fortified wine flavored with herbs and spices. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rbeJ7oPL4QdiYHcdLJGy1iQ" class="cyc_term">FortifiedWine</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvX_p3ZwpEbGdrcN5Y29ycA" class="cyc_term">Vermouth</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. Vermouth dry vermouth CreamOfRice Processed rice that is boiled with water to make a hot breakfast cereal. cream of rice OnePercentMilk 1 percent milk The collection of all relish. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rNFpS-HTAEdaAAACgyZzFrg" class="cyc_term">Lumpy</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjNoJwpEbGdrcN5Y29ycA" class="cyc_term">EdibleStuffComposite</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjdfZwpEbGdrcN5Y29ycA" class="cyc_term">Condiment</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCcF5wpEbGdrcN5Y29ycA" class="cyc_term">Relish_Food</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCcF5wpEbGdrcN5Y29ycA" class="cyc_term">Relish_Food</a> is a portion of chopped (cooked or pickled) fruie or vegetable intended to be use as a condiment. relish Relish-Food Pork The collection of all pig meat. This collection includes raw meat as well as cooked, smoked, and/or salted meat. Raw pork is not ready to be eaten. pork pastry Pastry-Stuff Any number of foods or food parts made of baked flour in combination with sugar and butter. Pastry is breadlike but differs from bread in its fat content and in that it usually doesn't contain yeast. Foodstuff from the edible bulb of the onion plant. Onion-Foodstuff onion WheatKernel wheat kernel Individual wheat kernels, which are the fruits of the wheat plant. (FruitFn PearTree) The collection of all pears. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjllZwpEbGdrcN5Y29ycA" class="cyc_term">EdibleFruit</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4ry6EklHS6EdaAAACgyZzFrg" class="cyc_term">Smooth</a>. pear Fructose levulose Fructose, an organic sweetening agent used in soft drinks and other prepared foods. Chemical formula: C6H12O6. An isomer of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQB8H5wpEbGdrcN5Y29ycA" class="cyc_term">Glucose</a>. orange juice (JuiceFn (FruitFn OrangeTree)) The collection of all orange juice. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjM2ZwpEbGdrcN5Y29ycA" class="cyc_term">Juice</a>. sucralose Sucralose An artificial sweetening agent used in soft drinks and other prepared foods. The collection of all cola soft drinks. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4re0sInuQ2EdqAAACQJw5drg" class="cyc_term">SoftDrink_Flavored</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViROpwpEbGdrcN5Y29ycA" class="cyc_term">ColaSoftDrink</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>, an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rejmDbrF_QdeIENT1qpbYzQ" class="cyc_term">ArtifactTypeByGenericCategory</a>, a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>, and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv-mZoMnYQdeTy5d-IY_eBg" class="cyc_term">ManufacturedGoodsType</a>. Well-known specializations include <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvxQsspwpEbGdrcN5Y29ycA" class="cyc_term">PepsiCola</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj6gZwpEbGdrcN5Y29ycA" class="cyc_term">CocaCola</a>. cola ColaSoftDrink The collection of all anise. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjN4ZwpEbGdrcN5Y29ycA" class="cyc_term">Spice</a> extracted from flowering anise plants. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv-CTn5wpEbGdrcN5Y29ycA" class="cyc_term">Anise</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. anise Anise MeatSausage meat sausage The collection of individual Grapes. grape (FruitFn GrapeVine) vodka Vodka The collection of all vodka. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv0k1NZwpEbGdrcN5Y29ycA" class="cyc_term">Liquor_Drink</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rWEE8SMH7Qded391fPyZWRQ" class="cyc_term">ColorlessThing</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViHd5wpEbGdrcN5Y29ycA" class="cyc_term">Vodka</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViHd5wpEbGdrcN5Y29ycA" class="cyc_term">Vodka</a> is a clear liquid made from distilled potatoes (or, less frequently, grain or sugar beets). prime rib PrimeRib-MeatCut A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkCj5wpEbGdrcN5Y29ycA" class="cyc_term">Beef</a> (q.v.). Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rZrXmPDb5EdqAAAACs6hRXg" class="cyc_term">PrimeRib_MeatCut</a> is a cut of beef taken from the loin area of some cattle. steak sauce SteakSauce An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rl9F89tmrQdiVptXYc6NAdQ" class="cyc_term">SteakSauce</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVirapwpEbGdrcN5Y29ycA" class="cyc_term">Sauce</a> that is primarily meant to be served with steak (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCKhZwpEbGdrcN5Y29ycA" class="cyc_term">Steak_Beef_MeatCut</a>). CookingOil cooking oil The collection of all oil indended to be used for cooking. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjZJJwpEbGdrcN5Y29ycA" class="cyc_term">EdibleOil</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjdrZwpEbGdrcN5Y29ycA" class="cyc_term">CookingOil</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. Muesli The collection of all muesli. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjk8ZwpEbGdrcN5Y29ycA" class="cyc_term">ColdCereal</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCZwJwpEbGdrcN5Y29ycA" class="cyc_term">Muesli</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. Each instsance of <font color="#ff0000">#$Meusli</font> is a portion of breakfast cereal based on fruit and rolled oats. muesli The collection of all juice from limes. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4ruRWHPnS_EdaAAACgyZzFrg" class="cyc_term">SourTaste</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaKpwpEbGdrcN5Y29ycA" class="cyc_term">FoodIngredientOnly</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjM2ZwpEbGdrcN5Y29ycA" class="cyc_term">Juice</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViKA5wpEbGdrcN5Y29ycA" class="cyc_term">LimeJuice</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. LimeJuice lime juice Potato-Foodstuff Potato in any of its edible forms. potato Oatmeal The processed (e.g., rolled or cut) but uncooked grain of the oat, from which is made hot cereal, cookies, oatcakes, haggis, etc. A food ingredient. rolled oat Cognac-Liquor cognac tomato sauce Generic tomato-based sauces. TomatoBasedSauce ChildrensFood children's food The collection of foods and beverages not only normally eaten by children, but intended to be eaten by children and marketed as such. A salient example is children's breakfast cereal. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjtrpwpEbGdrcN5Y29ycA" class="cyc_term">KoolAid</a> with cherry flavoring. Cherry Kool-Aid CherryKoolAid WhippedCream An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjM3ZwpEbGdrcN5Y29ycA" class="cyc_term">DairyProduct</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQB16JwpEbGdrcN5Y29ycA" class="cyc_term">Foam</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rJ1u3fAtZQdmfeNFM7eFmjw" class="cyc_term">WhippedCream</a> is a fluffy, white concoction made by mixing <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv2qTZ5wpEbGdrcN5Y29ycA" class="cyc_term">Cream_Dairy</a> with <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjADJwpEbGdrcN5Y29ycA" class="cyc_term">Air</a>. whipped cream BeanPod-Foodstuff bean pod Foodstuff made from bean pods, whole or sliced or, for that matter, pulverized. This is the collection of all instances of tarter sauce. Tarter sauce is essentially mayonnaise with pickle relish in it. It is sometimes more elaborate, containing capers and other ingredients. It is primarily used with fish, especially fried fish. tartar sauce TartarSauce BridesCake The collection of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvtseXpwpEbGdrcN5Y29ycA" class="cyc_term">BridesCake</a>s. These are cakes served at a wedding reception. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvtseXpwpEbGdrcN5Y29ycA" class="cyc_term">BridesCake</a>s are usually white and more elaborate than the corresponding <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv9tzNZwpEbGdrcN5Y29ycA" class="cyc_term">GroomsCake</a>, if both happen to be served at a reception. bride's cake (FruitFn MangoTree) mango The collection of individual mangos. carrot juice (JuiceFn (RootFn CarrotPlant)) The collection of all carrot juice. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjM2ZwpEbGdrcN5Y29ycA" class="cyc_term">Juice</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjon5wpEbGdrcN5Y29ycA" class="cyc_term">Mixture</a>. lime The collection of individual limes. (FruitFn LimeTree) (FruitFn AppleTree) The collection of individual apples. apple A light form of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjRpZwpEbGdrcN5Y29ycA" class="cyc_term">Beer</a> (contrast with <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvkzB9JwpEbGdrcN5Y29ycA" class="cyc_term">AleBeer</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a>) that originated in <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj4PJwpEbGdrcN5Y29ycA" class="cyc_term">Germany</a>, containing carbon dioxide and a bitterness derived from hops. Golden-colored and refreshing, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvuIFb5wpEbGdrcN5Y29ycA" class="cyc_term">LagerBeer</a> is a popular summer alternative to <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a> and an all-year-round favorite with <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjRpZwpEbGdrcN5Y29ycA" class="cyc_term">Beer</a> drinkers. LagerBeer lager turnip green TurnipGreen-Foodstuff Foodstuff from the leaves and stems of the turnip plant. Typically cooked before serving. Carrot-Foodstuff Foodstuff from the edible root of the carrot. carrot EggWhites-Food The collection of all egg whites. A type of edible part of chicken's eggs and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjSoJwpEbGdrcN5Y29ycA" class="cyc_term">LiquidTangibleThing</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvmO0FpwpEbGdrcN5Y29ycA" class="cyc_term">EggWhites_Food</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. Each instance of <font color="#ff0000">#$EggWhite-Food</font> is the clear liquid contained within a poultry egg, which can be separated and used for cooking. egg white OliveOil Oil pressed from the dried fruit of the olive tree. olive oil cream of wheat Processed wheat that is boiled with water to make a hot breakfast cereal. CreamOfWheat The collection of all pineapple juice. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjM2ZwpEbGdrcN5Y29ycA" class="cyc_term">Juice</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjon5wpEbGdrcN5Y29ycA" class="cyc_term">Mixture</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r_ryJ8HS-EdaAAACgyZzFrg" class="cyc_term">SweetTaste</a>. pineapple juice (JuiceFn (FruitFn PineapplePlant)) The collection of all Napoleon pastries. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwSkHJpwpEbGdrcN5Y29ycA" class="cyc_term">Pastry_Stuff</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvYH0eZwpEbGdrcN5Y29ycA" class="cyc_term">NapoleonPastry</a> is a pastry made by alternating many layers of puff pastry and sweet filling. NapoleonPastry Napoleon pastry Crispy, spicy fried chicken wings, supposedly invented in Buffalo, New York. buffalo wing BuffaloWing PoultryPiece piece of poultry The collection of pieces of poultry that you would see in the supermarket, like wing, thigh, etc. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCKzpwpEbGdrcN5Y29ycA" class="cyc_term">PoultryWing</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCK3pwpEbGdrcN5Y29ycA" class="cyc_term">PoultryBreast</a>, are specs of this. GrainOfCereal cereal grain The collection of individual Grains - the harvested fruits of cereal plants like wheat, corn, etc. chili con carne A dish made with chilies or chili powder, ground or diced <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkCj5wpEbGdrcN5Y29ycA" class="cyc_term">Beef</a>, chopped onion and pepper, and sometimes kidney beans and tomatoes. ChiliConCarne An egg which has been scrambled. scrambled egg ScrambledEgg ham Ham The collection of hams. Ham is a meat cut from the thigh of a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViuYZwpEbGdrcN5Y29ycA" class="cyc_term">Pig</a>. Hams are often cooked by smoking. The collection of all Mascarpone cheese. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCWhJwpEbGdrcN5Y29ycA" class="cyc_term">CreamCheese</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvqIyAJwpEbGdrcN5Y29ycA" class="cyc_term">MascarponeCheese</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. MascarponeCheese Mascarpone cheese CocktailSauce This is the collection of all cocktail sauce. This sauce is basically ketchup and horseradish with some other flavorings. It is usually purchased pre-made. It is mostly used with shrimp. cocktail sauce Foods consisting of rice; may be in the form of grains, rice flour, or other forms, so long as it is wholly or mainly rice. Rice-Foodstuff rice coffee Coffee-Beverage Coffee, the stuff type. See also <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwPznnJwpEbGdrcN5Y29ycA" class="cyc_term">Coffee_Hot</a> for a more specific version of this. carrot puree What you get after carrots are through the blender CarrotPuree turkey chili A dish made with chilies or chili powder, pieces of (usually ground) <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjIjZwpEbGdrcN5Y29ycA" class="cyc_term">Turkey_Meat</a>, chopped onion and pepper, and sometimes kidney beans and tomatoes. TurkeyChili groom's cake The collection of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv9tzNZwpEbGdrcN5Y29ycA" class="cyc_term">GroomsCake</a>s. These are cakes served at a wedding reception. In contrast to <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvtseXpwpEbGdrcN5Y29ycA" class="cyc_term">BridesCake</a>s, they are often some really rich flavor, like chocolate, although they are usually not as architecturally fancy as the <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvtseXpwpEbGdrcN5Y29ycA" class="cyc_term">BridesCake</a>. GroomsCake Sandwich A <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvnnq_JwpEbGdrcN5Y29ycA" class="cyc_term">FingerFood</a>. Each instance of <font color="#ff0000">#$Sanwich</font> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpf80FHUUQdeGL-zHbXS2cg" class="cyc_term">SolidFoodArtifact</a> consisting of (at least) two slices of bread with food (e.g. meat, cheese, vegetables, peanut butter, jelly) in between. sandwich banana The collection of individual bananas. (FruitFn BananaTree) The collection of fruit with a hard inedible interior enclosing the seed of the fruit. This collection includes plums, peaches, and cherries. StoneFruit stone fruit The collection of all brandy. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv0k1NZwpEbGdrcN5Y29ycA" class="cyc_term">Liquor_Drink</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvlUWSJwpEbGdrcN5Y29ycA" class="cyc_term">Brandy_Liquor</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. Each instance of #Brandy-Liquor is an alcoholoc beverage made from distilled <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViYF5wpEbGdrcN5Y29ycA" class="cyc_term">Wine</a>. Brandy-Liquor brandy bagel A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjMeZwpEbGdrcN5Y29ycA" class="cyc_term">Bread</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCMTZwpEbGdrcN5Y29ycA" class="cyc_term">Bagel</a> is a ring-shaped roll with a chewy texture, made from plain yeast dough that is dropped briefly into nearly boiling water and then baked. Bagel cabbage Cabbage-Foodstuff Cabbage in any of its edible forms, whether raw or cooked, shredded or grated. The collection of all apple pies, which are fruit pies whose filling consists of sugar and apples. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwFYopJwpEbGdrcN5Y29ycA" class="cyc_term">ApplePie</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. apple pie ApplePie Dough Gooey precursor to baked goods dough The collection of all cheese spreads. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r10bA8nS-EdaAAACgyZzFrg" class="cyc_term">Paste_Form</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjOAZwpEbGdrcN5Y29ycA" class="cyc_term">Cheese</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCEr5wpEbGdrcN5Y29ycA" class="cyc_term">CheeseSpread</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. CheeseSpread cheese spread A short round fat noodle. CannelloniNoodle cannelloni The collection of all pumpkin. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjqzZwpEbGdrcN5Y29ycA" class="cyc_term">Vegetable_Food</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwP3h35wpEbGdrcN5Y29ycA" class="cyc_term">Pumpkin_Foodstuff</a> is an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkKTpwpEbGdrcN5Y29ycA" class="cyc_term">AgriculturalCommodity</a>, an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>, and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. Pumpkin-Foodstuff pumpkin CoconutMeat A portion of the white flesh inside coconuts; good to eat; the flesh in a single coconut forms part of its endosperm. coconut meat cocktail The collection of cocktail drinks, mixture of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjIe5wpEbGdrcN5Y29ycA" class="cyc_term">AlcoholicBeverage</a>s, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjAnpwpEbGdrcN5Y29ycA" class="cyc_term">FlavoringCompound</a>s and often <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjM2ZwpEbGdrcN5Y29ycA" class="cyc_term">Juice</a>, typically served as refreshments preceding or accompanying a meal. CocktailDrink HotCereal-Uncooked hot cereal Cereals such as oatmeal or cream of wheat, in their uncooked, granular or flakelike state. For the cooked stuff, see <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj1dpwpEbGdrcN5Y29ycA" class="cyc_term">HotCereal_Cooked</a>. palm oil PalmOil A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjZJJwpEbGdrcN5Y29ycA" class="cyc_term">EdibleOil</a>. Palm oil is oil pressed from the dried fruit of the <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rleFdkQCZEdeApQADR6QijQ" class="cyc_term">AfricanOilPalm</a>. espresso Espresso A strong coffee drink made by forcing steam through ground coffee beans. Espresso usually is served in smaller amounts than regular coffee. The collection of all corn meal, which is a flour derived from ground corn. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVinyZwpEbGdrcN5Y29ycA" class="cyc_term">FlourOrMeal</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQB_V5wpEbGdrcN5Y29ycA" class="cyc_term">CornMeal</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. CornMeal corn meal The collection of all Irish whiskey. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVib_5wpEbGdrcN5Y29ycA" class="cyc_term">Whisky</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv2NSGZwpEbGdrcN5Y29ycA" class="cyc_term">IrishWhiskey</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. IrishWhiskey Irish whiskey This is the collection of pickles in the broad sense, that is, any food that has been pickled. pickled food PickledFood dried fish DriedFish The collection of all instances dried fish intentionally dried and intended for consumption. (ShootSystemFn CeleryPlant) celery The collection of all stalks of celery. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkKO5wpEbGdrcN5Y29ycA" class="cyc_term">ShootSystem</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjqzZwpEbGdrcN5Y29ycA" class="cyc_term">Vegetable_Food</a>. The collection of all grape juice. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjM2ZwpEbGdrcN5Y29ycA" class="cyc_term">Juice</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjon5wpEbGdrcN5Y29ycA" class="cyc_term">Mixture</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r_ryJ8HS-EdaAAACgyZzFrg" class="cyc_term">SweetTaste</a>. (JuiceFn (FruitFn GrapeVine)) grape juice Pepper-Foodstuff pepper Foodstuff from the edible fruit of pepper plants. (FruitFn HoneydewMelonPlant) honeydew The collection of all honeydews. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwGd1xJwpEbGdrcN5Y29ycA" class="cyc_term">Muskmelon</a>. Marinade This is the collection of all instances of marinades. A marinade is a mixture in which food soaks for a period of time prior to cooking. Marinades are mostly applied to meat or fish. The purpose of a marinade is to impart flavor to the items marinated and sometimes to change their texture. Brining can be considered marination, so the solution of salt, water, and sugar is a particularly simple marinade. Most marinades containing more flavoring ingredients. marinade Oil pressed from the peels of lemons. LemonOil lemon oil cherry flavoring CherryFlavoring instances are pieces of a compound with a flavor like cherries, used in foods and drinks. Prune prune The collection of individual prunes. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjpLZwpEbGdrcN5Y29ycA" class="cyc_term">Prune</a> is to (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVipdpwpEbGdrcN5Y29ycA" class="cyc_term">FruitFn</a> <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvaSampwpEbGdrcN5Y29ycA" class="cyc_term">PlumTree</a>) as <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjxg5wpEbGdrcN5Y29ycA" class="cyc_term">Raisin</a> is to (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVipdpwpEbGdrcN5Y29ycA" class="cyc_term">FruitFn</a> <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVixlpwpEbGdrcN5Y29ycA" class="cyc_term">GrapeVine</a>). milk chocolate The collection of all milk chocolate in any form. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjMWJwpEbGdrcN5Y29ycA" class="cyc_term">Chocolate</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r_ryJ8HS-EdaAAACgyZzFrg" class="cyc_term">SweetTaste</a>. The concept <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rNS_zgp9EEdaAAACgycbRww" class="cyc_term">MilkChocolate</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. MilkChocolate lunch meat LunchMeat Meat that is typically sold at deli counters and/or eaten on sandwiches. This is the collection of all instances of liquor. Alcoholic beverages are usually divided into beer, wine, and liquor. Liquors are made by a distilling process, although ingredients are generally added after distillation. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv0k1NZwpEbGdrcN5Y29ycA" class="cyc_term">Liquor_Drink</a> does not include fortified wines, but does include liqueurs. With the possible exception of a few fortified wines and liqueurs, instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv0k1NZwpEbGdrcN5Y29ycA" class="cyc_term">Liquor_Drink</a> have a higher ethyl alcohol content than wines or beers. Liquor-Drink hard liquor The collection of all peanut butter. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaKpwpEbGdrcN5Y29ycA" class="cyc_term">FoodIngredientOnly</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r10bA8nS-EdaAAACgyZzFrg" class="cyc_term">Paste_Form</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkF5JwpEbGdrcN5Y29ycA" class="cyc_term">PeanutButter</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkF5JwpEbGdrcN5Y29ycA" class="cyc_term">PeanutButter</a> is a portion of food paste made from roasted peanuts. peanut butter PeanutButter hot chocolate Quantities of the beverage made by mixing cocoa powder with hot milk. HotChocolate An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvnnq_JwpEbGdrcN5Y29ycA" class="cyc_term">FingerFood</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rj801rgtbQdmOgr95kG8brA" class="cyc_term">OnionRing</a> is a ring which is sliced from an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjtx5wpEbGdrcN5Y29ycA" class="cyc_term">Onion_Bulb</a> and then breaded and deep fried. onion ring OnionRing rice flour The collection of all rice flour. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVinyZwpEbGdrcN5Y29ycA" class="cyc_term">FlourOrMeal</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCgLpwpEbGdrcN5Y29ycA" class="cyc_term">Rice_Foodstuff</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkFopwpEbGdrcN5Y29ycA" class="cyc_term">RiceFlour</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. RiceFlour Turnip root in any of its edible forms. TurnipRoot-Foodstuff turnip RamenNoodle The collection of all ramen noodles; an ingredient in <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rO2EMSMVbQdiG84hS19Kl6A" class="cyc_term">RamenSoup</a>. ramen noodle commonly-avoided food CommonlyAvoidedFood BarbecueSauce This is the collection of all instances of barbeque sauce. Barbeque sauces vary considerably in composition. The most common ones are tomato-based, but some varieties are not. Barbeque sauces are generally somewhat spicy. What they all have in common is that they are intended to be eaten as a condiment with grilled or barbequed meats. barbecue sauce HotCereal-Cooked Cereals such as oatmeal or cream of wheat, in their cooked state. Often served with milk on the side or poured over them, but need not be. cooked cereal MustardSeed The collection of all mustard seeds. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjN4ZwpEbGdrcN5Y29ycA" class="cyc_term">Spice</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvzBHPJwpEbGdrcN5Y29ycA" class="cyc_term">ExternalAnatomicalPart</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVirwpwpEbGdrcN5Y29ycA" class="cyc_term">Seed</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjRI5wpEbGdrcN5Y29ycA" class="cyc_term">MustardSeed</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjRI5wpEbGdrcN5Y29ycA" class="cyc_term">MustardSeed</a> is a small, spicy seed whose primary use is to season food or to create the spicy condiment, mustardd mustard seed macaroni noodle A short tubular noodle. MacaroniNoodle sausage Sausage The collection of all sausages. A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpf80FHUUQdeGL-zHbXS2cg" class="cyc_term">SolidFoodArtifact</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rWGjnAAvMEd2AAAACs6hRXg" class="cyc_term">Sausage</a> is a food product typically from ground meat and sometimes other ingredients such as herbs, and typically shaped roughly as a cylinder. Recenlty, some vegetarian sausages have been developed (see <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rNUPZvgvNEd2AAAACs6hRXg" class="cyc_term">VegetarianSausage</a>). EnglishMuffin A type of flat muffin baked on a griddle, and reputedly eaten by <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi7HpwpEbGdrcN5Y29ycA" class="cyc_term">EnglishPerson</a>s. English muffin goat cheese GoatCheese This is the collection of all instances of goat cheese, cheese made from goat's milk. There are dozens of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwOD7mJwpEbGdrcN5Y29ycA" class="cyc_term">SpecifiedCheeseType</a>s that are specs of this collection. Glucose, also called &quot;dextrose&quot;, is an organic sweetening agent used in soft drinks and other prepared foods. Chemical formula: C6-H12-O6. This is a dextrorotatory form. The levorotatory form is called <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVipE5wpEbGdrcN5Y29ycA" class="cyc_term">Fructose</a> or &quot;levulose&quot;. dextrose Glucose BakingPowder baking powder The collection of all baking powder. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r_G0V0HS9EdaAAACgyZzFrg" class="cyc_term">Powder</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaKpwpEbGdrcN5Y29ycA" class="cyc_term">FoodIngredientOnly</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCQRpwpEbGdrcN5Y29ycA" class="cyc_term">BakingPowder</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCQRpwpEbGdrcN5Y29ycA" class="cyc_term">BakingPowder</a> is a portion of dry powder that produces gas under certain conditions (such as exposure to liquid or heat). This gas-producing quality is typically exploited to caused baked goods to rise. half-and-half HalfAndHalf Half-and-half is a product consisting of a mixture of (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViklZwpEbGdrcN5Y29ycA" class="cyc_term">MilkFn</a> <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwOz9NJwpEbGdrcN5Y29ycA" class="cyc_term">Cow</a>) and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv2qTZ5wpEbGdrcN5Y29ycA" class="cyc_term">Cream_Dairy</a> Instances are pieces of a compound with a flavor like strawberries, used in foods and drinks. StrawberryFlavoring strawberry flavoring FruitBrandy The collection of all fruit brandy. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvlUWSJwpEbGdrcN5Y29ycA" class="cyc_term">Brandy_Liquor</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvasnypwpEbGdrcN5Y29ycA" class="cyc_term">FruitBrandy</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. fruit brandy The collection of all waffles, which are sweet cakes cooked in waffle irons. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVisKpwpEbGdrcN5Y29ycA" class="cyc_term">BreakfastFood</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvplbE5wpEbGdrcN5Y29ycA" class="cyc_term">SolidFood</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjMvZwpEbGdrcN5Y29ycA" class="cyc_term">CerealFood</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCC_5wpEbGdrcN5Y29ycA" class="cyc_term">Waffle</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. Waffle waffle maple syrup MapleSyrup <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvZf20ZwpEbGdrcN5Y29ycA" class="cyc_term">MapleSyrup</a> is a sweet sticky liquid, obtained from some kinds of maple tree (see <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVivBJwpEbGdrcN5Y29ycA" class="cyc_term">MapleTree</a>). Martini The collection of all martinis, which are cocktails made with gin and dry white vermouth. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv2GPW5wpEbGdrcN5Y29ycA" class="cyc_term">CocktailDrink</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvmAeu5wpEbGdrcN5Y29ycA" class="cyc_term">Martini</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. martini Caviar The collection of all caviar. A type of group of fish egg and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkI75wpEbGdrcN5Y29ycA" class="cyc_term">EdibleStuff</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv5woPpwpEbGdrcN5Y29ycA" class="cyc_term">Caviar</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. caviar boiled egg BoiledEgg An egg which has been boiled. Veal The collection of all bovine calf meat. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkCj5wpEbGdrcN5Y29ycA" class="cyc_term">Beef</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjB7ZwpEbGdrcN5Y29ycA" class="cyc_term">Veal</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. bovine calf meat ColdCereal Cereal products that are sold in a form that doesn't require any (additional) cooking before consumption. Usually such cereals are eaten cold with milk poured over them. cold cereal pistachio The collection of the fruit of the <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwBjw-ZwpEbGdrcN5Y29ycA" class="cyc_term">PistachioTree</a>. Pistachio nuts are a valuable food commodity and are produced in southern Europe, northern Africa and the Middle East. Pistachio-TheNut A long flat wide noodle. lasagna noodle LasagnaNoodle cassava Cassava in any of its edible forms. Cassava-Foodstuff The collection of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvb-9XpwpEbGdrcN5Y29ycA" class="cyc_term">PinaColada</a> drinks, a mixture of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVit6JwpEbGdrcN5Y29ycA" class="cyc_term">CoconutMeat</a> cream, pineapple juice and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjX4pwpEbGdrcN5Y29ycA" class="cyc_term">Rum</a> served over ice and usually garnished with a pineapple chunk. pina colada PinaColada tea Beverage made by steeping tea leaves, or by mixing with water a powder ultimately (we hope) derived from tea leaves Tea-Beverage table salt TableSalt The collection of quantities of sodium chloride granules, commonly used as a condiment with food. A collection of stuff edible by humans, but not normally eaten by humans. Instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwLdGv5wpEbGdrcN5Y29ycA" class="cyc_term">InstantFoodMix</a> are the primary ingredients from which instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4ru8MMUCmIEdqAAAACs2IMmw" class="cyc_term">InstantFood</a> are made, and do not include any packaging. For a package of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4ru8MMUCmIEdqAAAACs2IMmw" class="cyc_term">InstantFood</a>, use <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCA3JwpEbGdrcN5Y29ycA" class="cyc_term">PackageFn</a>. InstantFoodMix instant food mix CottageCheese cottage cheese The collection of all cottage cheese. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rNFpS-HTAEdaAAACgyZzFrg" class="cyc_term">Lumpy</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjOAZwpEbGdrcN5Y29ycA" class="cyc_term">Cheese</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r10bA8nS-EdaAAACgyZzFrg" class="cyc_term">Paste_Form</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCJ7ZwpEbGdrcN5Y29ycA" class="cyc_term">CottageCheese</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. clarifying collection type ClarifyingCollectionType A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViAzJwpEbGdrcN5Y29ycA" class="cyc_term">Collection</a>. Instances are collections that are usefully invoked for purposes of resolving ambiguity and confusion that arise from the use of non-perspicuous languages. Suppose a human or other intelligent agent uses a language, such as a natural language, that is rife with ambiguity, and uses a word WORD of that language whose intended reference is unclear: in the context WORD might refer to THING1 or to THING2, but not both. One strategy for resolving this ambiguity is to find properties of THING1 and THING2, say P1 and P2, that distinguish them from one another, and ask the speaker whether by &quot;WORD,&quot; s/he intended to refer to something with P1, or to something with P2. For example, the speaker might use the word &quot;bank,&quot; and in response one might ask whether a financial institution or a piece of shoreline was meant. Clearly, what values of P1 and P2 are chosen cannot be arbitrary; asking whether the speaker meant to refer to a multi-individual agent versus a non-agentive place is not as effective as asking the speaker to choose between the &quot;financial institution&quot; and &quot;shoreline&quot; interpretations described above. Instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r_4bScKNtQdiVw7XtX-HN0Q" class="cyc_term">ClarifyingCollectionType</a> just are those collections -- such as the collection of financial institutions -- that might plausibly be invoked to resolve cases of ambiguity of the kind described here. In particular, suppose TYPE1 is an instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r_4bScKNtQdiVw7XtX-HN0Q" class="cyc_term">ClarifyingCollectionType</a> and TYPE2 is not, and THING is an instance of both TYPE1 and TYPE2. The fact that (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViBBJwpEbGdrcN5Y29ycA" class="cyc_term">isa</a> TYPE1 <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r_4bScKNtQdiVw7XtX-HN0Q" class="cyc_term">ClarifyingCollectionType</a>) is a reason to prefer TYPE1 over TYPE2 when calculating possible clarifying properties for THING. The collection of all specializations of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rHIBS0h_TEdaAAABQ2rksLw" class="cyc_term">FirstOrderCollection</a>, that is, of all collections of (first-order) collections, and an instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rHUFI8h_TEdaAAABQ2rksLw" class="cyc_term">ThirdOrderCollection</a>. Instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rHQdVmB_TEdaAAABQ2rksLw" class="cyc_term">SecondOrderCollection</a> are collections of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rHIBS0h_TEdaAAABQ2rksLw" class="cyc_term">FirstOrderCollection</a>s. Any instance of any instance of any instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rHQdVmB_TEdaAAABQ2rksLw" class="cyc_term">SecondOrderCollection</a> is an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaApwpEbGdrcN5Y29ycA" class="cyc_term">Individual</a>. SecondOrderCollection second-order Cyc collection A <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rtGXkHpNaEdqAAAACs0uFOQ" class="cyc_term">KBDependentCollection</a> of collections of collections (and thus an instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rviPYH5wpEbGdrcN5Y29ycA" class="cyc_term">CollectionTypeType</a> and a specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvtppU5wpEbGdrcN5Y29ycA" class="cyc_term">CollectionType</a>). A sibling-disjoint collection type is such that its known (i.e. KB-represented) instances are collections that -- save for any that are related to each other by <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViBDpwpEbGdrcN5Y29ycA" class="cyc_term">genls</a> and any that are explicitly asserted to be exceptions (see <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQtVmpwpEbGdrcN5Y29ycA" class="cyc_term">siblingDisjointExceptions</a>) -- are disjoint from each other. <p/> More precisely, each instance <code><b>SIB</b></code> of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViA4pwpEbGdrcN5Y29ycA" class="cyc_term">SiblingDisjointCollectionType</a> is a collection of collections that has the following KB-dependent property: <p/> For any two known instances <code><b>COL1</b></code> and <code><b>COL2</b></code> of <code><b>SIB</b></code>, at least one of the following is known to hold: <pre> (a) (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViBDpwpEbGdrcN5Y29ycA" class="cyc_term">genls</a> <b>COL1</b> <b>COL2</b>) (b) (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViBDpwpEbGdrcN5Y29ycA" class="cyc_term">genls</a> <b>COL2</b> <b>COL1</b>) (c) (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQtVmpwpEbGdrcN5Y29ycA" class="cyc_term">siblingDisjointExceptions</a> <b>COL1</b> <b>COL2</b>) (d) (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViA45wpEbGdrcN5Y29ycA" class="cyc_term">disjointWith</a> <b>COL1</b> <b>COL2</b>) </pre> Moreover, note that if <code><b>MT</b></code> is a context (see <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViA1ZwpEbGdrcN5Y29ycA" class="cyc_term">Microtheory</a>) in which (i) both <code>(<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViBBJwpEbGdrcN5Y29ycA" class="cyc_term">isa</a> <b>COL1</b> <b>SIB</b>)</code> and <code>(<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViBBJwpEbGdrcN5Y29ycA" class="cyc_term">isa</a> <b>COL2</b> <b>SIB</b>)</code> hold and (ii) neither <code>(<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViBDpwpEbGdrcN5Y29ycA" class="cyc_term">genls</a> <b>COL1</b> <b>COL2</b>)</code> nor <code>(<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViBDpwpEbGdrcN5Y29ycA" class="cyc_term">genls</a> <b>COL2</b> <b>COL1</b>)</code> nor <code>(<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQtVmpwpEbGdrcN5Y29ycA" class="cyc_term">siblingDisjointExceptions</a> <b>COL1</b> <b>COL2</b>)</code> is known to hold (see <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwP-JvpwpEbGdrcN5Y29ycA" class="cyc_term">knownSentence</a>), then <code>(<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViA45wpEbGdrcN5Y29ycA" class="cyc_term">disjointWith</a> <b>COL1</b> <b>COL2</b>)</code> holds by default in <code><b>MT</b></code>. <p/> For example, in <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjakJwpEbGdrcN5Y29ycA" class="cyc_term">BiologyMt</a> both <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViAkpwpEbGdrcN5Y29ycA" class="cyc_term">Person</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaoJwpEbGdrcN5Y29ycA" class="cyc_term">Dog</a> are instances of the sibling-disjoint collection type <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjK65wpEbGdrcN5Y29ycA" class="cyc_term">BiologicalSpecies</a>, while neither (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViBDpwpEbGdrcN5Y29ycA" class="cyc_term">genls</a> <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViAkpwpEbGdrcN5Y29ycA" class="cyc_term">Person</a> <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaoJwpEbGdrcN5Y29ycA" class="cyc_term">Dog</a>) nor (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViBDpwpEbGdrcN5Y29ycA" class="cyc_term">genls</a> <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaoJwpEbGdrcN5Y29ycA" class="cyc_term">Dog</a> <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViAkpwpEbGdrcN5Y29ycA" class="cyc_term">Person</a>) nor (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQtVmpwpEbGdrcN5Y29ycA" class="cyc_term">siblingDisjointExceptions</a> <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViAkpwpEbGdrcN5Y29ycA" class="cyc_term">Person</a> <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaoJwpEbGdrcN5Y29ycA" class="cyc_term">Dog</a>) is known to hold in that context; consequently, (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViA45wpEbGdrcN5Y29ycA" class="cyc_term">disjointWith</a> <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViAkpwpEbGdrcN5Y29ycA" class="cyc_term">Person</a> <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaoJwpEbGdrcN5Y29ycA" class="cyc_term">Dog</a>) holds by default in <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjakJwpEbGdrcN5Y29ycA" class="cyc_term">BiologyMt</a>. Instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViA4pwpEbGdrcN5Y29ycA" class="cyc_term">SiblingDisjointCollectionType</a> include <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVji6JwpEbGdrcN5Y29ycA" class="cyc_term">BiologicalTaxon</a> (and its specializations), <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwKTnSJwpEbGdrcN5Y29ycA" class="cyc_term">OrganismPartType</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwE01SZwpEbGdrcN5Y29ycA" class="cyc_term">RelationshipTypeByArity</a>. <p/> See the generalization <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rk8dxOFcGEdaLwgACs0uFOQ" class="cyc_term">SiblingDisjointSetOrCollectionType</a>. Also cf. the stronger notion of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvWPoRpwpEbGdrcN5Y29ycA" class="cyc_term">DisjointCollectionType</a>. sibling disjoint collection type SiblingDisjointCollectionType Pretty String (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwLSVCpwpEbGdrcN5Y29ycA" class="cyc_term">prettyString</a> TERM STRING) means that STRING is the English word or expression (sequence of words) commonly used to refer to TERM. The predicate <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwLSVCpwpEbGdrcN5Y29ycA" class="cyc_term">prettyString</a> is used by the code which generates CycL to English paraphrases, but its applicability is not restricted to this use. prettyString foodstuffs-food-topic Foodstuffs-Food-Topic A <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rAmoSCGJbQdiSXZJvYiNhkQ" class="cyc_term">CycVocabularyTopic</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rtGXkHpNaEdqAAAACs0uFOQ" class="cyc_term">KBDependentCollection</a>. type of temporally stuff-like thing A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVir35wpEbGdrcN5Y29ycA" class="cyc_term">StuffType</a> (q.v.) whose instances are all and only those collections that are temporally stuff-like. A collection <code><b>COL</b></code> is temporally stuff-like just in case every purely temporal part (see <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvWn4OZwpEbGdrcN5Y29ycA" class="cyc_term">timeSlices</a>) of an instance of <code><b>COL</b></code> is itself an instance of <code><b>COL</b></code>, unless it is a temporal part of a temporal granule of <code><b>COL</b></code> (see <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaJJwpEbGdrcN5Y29ycA" class="cyc_term">granuleOfTemporalStuff</a>). <p/> More precisely, for a collection <code><b>COL</b></code> to be an instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVitN5wpEbGdrcN5Y29ycA" class="cyc_term">TemporalStuffType</a> it is both a necessary and sufficient condition that for any <code><b>OBJ1</b></code> and <code><b>OBJ2</b></code> (with <code><b>OBJ2</b></code> at or above <code><b>COL</b></code>'s temporal granularity level), if <code>(<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViBBJwpEbGdrcN5Y29ycA" class="cyc_term">isa</a> <b>OBJ1</b> <b>COL</b>)</code> and <code>(<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvWn4OZwpEbGdrcN5Y29ycA" class="cyc_term">timeSlices</a> <b>OBJ1</b> <b>OBJ2</b>)</code>, then <code>(<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViBBJwpEbGdrcN5Y29ycA" class="cyc_term">isa</a> <b>OBJ2</b> <b>COL</b>)</code>. <p/> Consider <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi0gpwpEbGdrcN5Y29ycA" class="cyc_term">WalkingOnTwoLegs</a>. Take an arbitrary instance <code><b>WALK</b></code> of this collection (say Miss America 2000's victory walk down the runway and back); and then take an arbitrary time-slice <code><b>SUBWALK</b></code> of <code><b>WALK</b></code> that subsumes at least one instance of (the <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaJJwpEbGdrcN5Y29ycA" class="cyc_term">granuleOfTemporalStuff</a> for <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi0gpwpEbGdrcN5Y29ycA" class="cyc_term">WalkingOnTwoLegs</a>) <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViYBpwpEbGdrcN5Y29ycA" class="cyc_term">TakingAStep</a> (say her trip back from the end of the runway). <code><b>SUBWALK</b></code> is itself an instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi0gpwpEbGdrcN5Y29ycA" class="cyc_term">WalkingOnTwoLegs</a>. So <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi0gpwpEbGdrcN5Y29ycA" class="cyc_term">WalkingOnTwoLegs</a> is an instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVitN5wpEbGdrcN5Y29ycA" class="cyc_term">TemporalStuffType</a>. See <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViq35wpEbGdrcN5Y29ycA" class="cyc_term">TemporalObjectType</a> for the disjoint notion of being temporally object-like. TemporalStuffType type of food DefaultDisjointEdibleStuffType An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViA4pwpEbGdrcN5Y29ycA" class="cyc_term">SiblingDisjointCollectionType</a> (q.v.), and thus a collection of collections. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> is a collection of beverages or foodstuffs (a specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkI75wpEbGdrcN5Y29ycA" class="cyc_term">EdibleStuff</a>) that is by default disjoint with every other instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. Instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> include <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r7Wnl6HM-EdaAAAACs0uFOQ" class="cyc_term">SubmarineSandwich</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCgLpwpEbGdrcN5Y29ycA" class="cyc_term">Rice_Foodstuff</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvYhVmpwpEbGdrcN5Y29ycA" class="cyc_term">Sauerkraut</a>. type of food DefaultDisjointEdibleStuffType An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViA4pwpEbGdrcN5Y29ycA" class="cyc_term">SiblingDisjointCollectionType</a> (q.v.), and thus a collection of collections. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> is a collection of beverages or foodstuffs (a specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkI75wpEbGdrcN5Y29ycA" class="cyc_term">EdibleStuff</a>) that is by default disjoint with every other instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. Instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> include <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r7Wnl6HM-EdaAAAACs0uFOQ" class="cyc_term">SubmarineSandwich</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCgLpwpEbGdrcN5Y29ycA" class="cyc_term">Rice_Foodstuff</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvYhVmpwpEbGdrcN5Y29ycA" class="cyc_term">Sauerkraut</a>.