]> 2008/06/10 OpenCyc Knowledge Base Copyright© 2001-2008 Cycorp, Inc., http://www.cyc.com/, Austin, TX, USA This file contains an OWL representation of information contained in the OpenCyc Knowledge Base. The content of this OWL file is licensed under the Creative Commons Attribution 3.0 license whose text can be found at http://creativecommons.org/licenses/by/3.0/legalcode. The content of this OWL file, including the OpenCyc content it represents, constitutes the "Work" referred to in the Creative Commons license. The terms of this license equally apply to, without limitation, renamings and other logically equivalent reformulations of the content of this OWL file (or portions thereof) in any natural or formal language, as well as to derivations of this content or inclusion of it in other ontologies. externalID A unique, language-neutral, variable-sized identifier for a concept that can be used to refer unambiguously to that concept across OWL exports or across Cyc inference engines. label A natural-language representation for a concept that is both human readable and readable by the Cyc inference engine. These terms are not guaranteed to refer to the same concept across time but are guaranteed to be consistent within a particular OWL export. Use 'cycAnnot:externalID' for unambiguously referring to a concept across OWL exports or across Cyc inference engines. type of food DefaultDisjointEdibleStuffType An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViA4pwpEbGdrcN5Y29ycA" class="cyc_term">SiblingDisjointCollectionType</a> (q.v.), and thus a collection of collections. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> is a collection of beverages or foodstuffs (a specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkI75wpEbGdrcN5Y29ycA" class="cyc_term">EdibleStuff</a>) that is by default disjoint with every other instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. Instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> include <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r7Wnl6HM-EdaAAAACs0uFOQ" class="cyc_term">SubmarineSandwich</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCgLpwpEbGdrcN5Y29ycA" class="cyc_term">Rice_Foodstuff</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvYhVmpwpEbGdrcN5Y29ycA" class="cyc_term">Sauerkraut</a>. types of food WineTypeByColor A <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvprlOZwpEbGdrcN5Y29ycA" class="cyc_term">FacetingCollectionType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvlSAJZwpEbGdrcN5Y29ycA" class="cyc_term">WineTypeByColor</a> is a specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViYF5wpEbGdrcN5Y29ycA" class="cyc_term">Wine</a> whose instances are of the same <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rr19QJHStEdaAAACgyZzFrg" class="cyc_term">Color</a>. Instances include <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjqiJwpEbGdrcN5Y29ycA" class="cyc_term">RedWine</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi1PpwpEbGdrcN5Y29ycA" class="cyc_term">WhiteWine</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rBgtjcHPXQdiFN_ujvNuBKQ" class="cyc_term">BlushWine</a>. type of wine classified by color SpecifiedCheeseType This is a collection of types. Each type is a collection of instances of a particular variety (not brand) of cheese. A <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwOD7mJwpEbGdrcN5Y29ycA" class="cyc_term">SpecifiedCheeseType</a> must have a name, such as &quot;Brie&quot;, and be such that all instances are made in more or less the same way. type of cheese This is a collection of types. Each type is a collection of instances of a particular dish, such as Vichyssoise. Each such type is associated with a set of recipes which are considered variations rather than recipes for different dishes. Each type also has a name, and all recipes for the type bear this name or a translation of it. type of dish SpecifiedFoodDishType FoodProductTypeByBrand brand of food The collection of all brand name food products. Instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rPVrSPAbUQdeHZfMIuGmzig" class="cyc_term">FoodProductTypeByBrand</a> are collections of food products with a specific brand name (e.g. Quaker Oats Oatmeal or Yoplait Yogurt). Instances are types of food which are typically eaten as snacks, and less commonly (though certainly plausibly) eaten as a meal or as part of a meal. SnackFoodType snack food SugarFreeEdibleStuff sugar free thing This is the attribute possessed by foods that contain no sugar (often merely no <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCQG5wpEbGdrcN5Y29ycA" class="cyc_term">Sucrose</a> or <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQB8H5wpEbGdrcN5Y29ycA" class="cyc_term">Glucose</a>. These foods often contain a sugar substitute such as <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVio0pwpEbGdrcN5Y29ycA" class="cyc_term">Aspartame</a> or <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVioj5wpEbGdrcN5Y29ycA" class="cyc_term">Saccharin</a>. Noodle noodle Little things made of flour. We'll assume they are stored dried, and cooked by boiling. Broccoli-Foodstuff Broccoli in any of its edible forms, whether raw or cooked. broccoli ChilePepper-FreshIngredient fresh chile This is the collection of fresh chiles, also called chili peppers. Many, though not all, chili peppers are <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQN3RZwpEbGdrcN5Y29ycA" class="cyc_term">Hot_Spicy</a>. Foodstuff from the edible root of the beet plant. beet Beet-Foodstuff RockCandy rock candy A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwPfsL5wpEbGdrcN5Y29ycA" class="cyc_term">Candy</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rLUJCioLXEdaAAAACs0uFOQ" class="cyc_term">RockCandy</a> is crystaline candy made by cooling a concentrated sugar syrup. Calvados Calvados-Brandy MixForBakedGoods This is the collection of commercially produced mixes for baked goods. This includes cake mixes, mixes for pancakes, biscuits, muffins etc. Cake mixes are the most prominent type of mix for baked goods. mix puree Food which has been put through a blender for a while Puree Cinnamon-Spice cinnamon The collection of all cinnamon, which is a spice derived from the bark of cinnamon trees. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjN4ZwpEbGdrcN5Y29ycA" class="cyc_term">Spice</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvwBrUZwpEbGdrcN5Y29ycA" class="cyc_term">Cinnamon_Spice</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. whole milk WholeMilk EggYolk-Food The collection of all yolks of eggs. A type of edible part of chicken's eggs. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCLlJwpEbGdrcN5Y29ycA" class="cyc_term">EggYolk_Food</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. yolk (FruitFn GrapefruitTree) grapefruit The collection of all grapefruit. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjoZpwpEbGdrcN5Y29ycA" class="cyc_term">CitrusFruit</a>. beer The collection of all beer. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi0TZwpEbGdrcN5Y29ycA" class="cyc_term">CarbonatedBeverage</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjIe5wpEbGdrcN5Y29ycA" class="cyc_term">AlcoholicBeverage</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjRpZwpEbGdrcN5Y29ycA" class="cyc_term">Beer</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>, a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>, and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv-mZoMnYQdeTy5d-IY_eBg" class="cyc_term">ManufacturedGoodsType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjRpZwpEbGdrcN5Y29ycA" class="cyc_term">Beer</a> is a portion of the carbonated alcoholic beverage produced from the fermentation of barley (or, less often, corn or wheat). Beer wheat flour Finely ground wheat grain used in cooking. WheatFlour Pea-Foodstuff pea The collection of all peas. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjqzZwpEbGdrcN5Y29ycA" class="cyc_term">Vegetable_Food</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCG-ZwpEbGdrcN5Y29ycA" class="cyc_term">Pea_Foodstuff</a> is an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkKTpwpEbGdrcN5Y29ycA" class="cyc_term">AgriculturalCommodity</a>, an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>, and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCG-ZwpEbGdrcN5Y29ycA" class="cyc_term">Pea_Foodstuff</a> is a small spherical seed from the pod of a pea plant. Peas are typically green or yellow. Quantities of starch extracted from the rhizomes of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi7wJwpEbGdrcN5Y29ycA" class="cyc_term">ArrowrootPlant</a>. Arrowroot-Starch arrowroot Crouton crouton The collection of all croutons, which are small hard pieces of bread used in salads. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rdXAx1nTAEdaAAACgyZzFrg" class="cyc_term">SaltyTaste</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjMeZwpEbGdrcN5Y29ycA" class="cyc_term">Bread</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rTThl5K8DEdaAAAACs6Mwww" class="cyc_term">Crouton</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. BellPepper bell pepper The collection of all bell peppers. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjt85wpEbGdrcN5Y29ycA" class="cyc_term">Pepper_Foodstuff</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCPtpwpEbGdrcN5Y29ycA" class="cyc_term">BellPepper</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. sesame seed SesameSeed The seed of a sesame plant. ScotchWhisky The collection of all Scotch whiskey. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVib_5wpEbGdrcN5Y29ycA" class="cyc_term">Whisky</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv8BrBZwpEbGdrcN5Y29ycA" class="cyc_term">ScotchWhisky</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. Scotch whiskey salami lunch meat Salami-LunchMeat The collection of all salami that is lunch meat. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvV-Yj5wpEbGdrcN5Y29ycA" class="cyc_term">Salami</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCQ_ZwpEbGdrcN5Y29ycA" class="cyc_term">LunchMeat</a>. The concept <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwyV95Cx_EdqAAAACs2IMmw" class="cyc_term">Salami_LunchMeat</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. fennel The collection of all fennel, which is an herb plant. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvfFh6JwpEbGdrcN5Y29ycA" class="cyc_term">HerbPlant</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjHa5wpEbGdrcN5Y29ycA" class="cyc_term">FloweringPlant</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvWmPL5wpEbGdrcN5Y29ycA" class="cyc_term">Herb_HumanUse</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjN4ZwpEbGdrcN5Y29ycA" class="cyc_term">Spice</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv-hxgZwpEbGdrcN5Y29ycA" class="cyc_term">Fennel</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. Fennel Individual rice kernels, which are the harvested fruits of the rice plant. Rice-SingleGrain grain of rice Meat meat A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkI75wpEbGdrcN5Y29ycA" class="cyc_term">EdibleStuff</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9RpwpEbGdrcN5Y29ycA" class="cyc_term">Meat</a> is some piece of animal flesh (usually a piece of skeletal muscle tissue, possibly combined with fat) that is edible. The collection of all toaster tarts, which are sweet pastries designed to be heated in a toaster before being consumed. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpf80FHUUQdeGL-zHbXS2cg" class="cyc_term">SolidFoodArtifact</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjMvZwpEbGdrcN5Y29ycA" class="cyc_term">CerealFood</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCEJJwpEbGdrcN5Y29ycA" class="cyc_term">ToasterTart</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. ToasterTart toaster tart Granola granola The collection of all granola. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjk8ZwpEbGdrcN5Y29ycA" class="cyc_term">ColdCereal</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCTEJwpEbGdrcN5Y29ycA" class="cyc_term">Granola</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCTEJwpEbGdrcN5Y29ycA" class="cyc_term">Granola</a> is a portion of food consisting of baked ingredients including rolled oats, nuts, honey. cantaloupe (FruitFn CantaloupePlant) The collection of all cantaloupes. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwGd1xJwpEbGdrcN5Y29ycA" class="cyc_term">Muskmelon</a>. The collection of all instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjmnJwpEbGdrcN5Y29ycA" class="cyc_term">FoodOrDrink</a> whose nutritional or gustatory quality is acceptable but deteriorating rapidly and must be eaten within a fairly short period (usually a few days or less) to be healthful and/or palatable. In other words, instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwScXA5wpEbGdrcN5Y29ycA" class="cyc_term">FreshFoodOrDrink</a> have a fairly short <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjQ95wpEbGdrcN5Y29ycA" class="cyc_term">shelfLife</a>. Instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwScXA5wpEbGdrcN5Y29ycA" class="cyc_term">FreshFoodOrDrink</a> have not yet undergone an instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjDHpwpEbGdrcN5Y29ycA" class="cyc_term">Spoiling</a> and are still edible, but if they are not eaten they undergo <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjDHpwpEbGdrcN5Y29ycA" class="cyc_term">Spoiling</a> and become instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvbdXt5wpEbGdrcN5Y29ycA" class="cyc_term">SpoiledFood</a>. fresh food FreshFoodOrDrink HealthFood The collection of all health food. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9i5wpEbGdrcN5Y29ycA" class="cyc_term">Food</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvznFvJwpEbGdrcN5Y29ycA" class="cyc_term">HealthFood</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpdLJZCmBEdqAAAACs2IMmw" class="cyc_term">FoodTypeByEatingPurpose</a>, a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>, and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwE6hWJwpEbGdrcN5Y29ycA" class="cyc_term">Cuisine</a>. health food cappuccino Cappuccino A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkEXpwpEbGdrcN5Y29ycA" class="cyc_term">Coffee_Beverage</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rVUVxmiqlQdiJD-zYDxzdBw" class="cyc_term">Cappuccino</a> is a coffee beverage made from espresso and frothed milk. sauerkraut A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv7RlfJwpEbGdrcN5Y29ycA" class="cyc_term">PickledFood</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCONJwpEbGdrcN5Y29ycA" class="cyc_term">Cabbage_Foodstuff</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvYhVmpwpEbGdrcN5Y29ycA" class="cyc_term">Sauerkraut</a> is some finely cut cabbage that has been allowed to ferment in a brine made of its own juice with salt. Sauerkraut Oil pressed from the dried white flesh of coconuts; also called palm oil. CoconutOil coconut oil Chocolate The tasty, chocolate-colored stuff most of us love to eat. chocolate hot sauce HotSauce An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rBTf0BMYRQdifcpDak2Xafw" class="cyc_term">HotSauce</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVirapwpEbGdrcN5Y29ycA" class="cyc_term">Sauce</a> that is hot and spicy. A popular specialization is <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rkYYRysYRQdiQGMduBrvcyQ" class="cyc_term">TabascoSauce</a>. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi-Z5wpEbGdrcN5Y29ycA" class="cyc_term">RoastBeef</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCQ_ZwpEbGdrcN5Y29ycA" class="cyc_term">LunchMeat</a>. The concept <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rqADEKCyAEdqAAAACs2IMmw" class="cyc_term">RoastBeef_LunchMeat</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. RoastBeef-LunchMeat roast beef lunch meat SnowPea-Foodstuff Snow peas in edible forms. sugar pea Olive-Foodstuff Foodstuff from the edible fruit of olive trees. Usually pickled in a light brine. May be served whole, chopped, or stuffed. edible olive buttermilk Buttermilk A cultured milk made by adding bacteria to sweet milk. (Originally, the liquid left after butter was made from milk.) The collection of all beef steaks. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkCj5wpEbGdrcN5Y29ycA" class="cyc_term">Beef</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkH_ZwpEbGdrcN5Y29ycA" class="cyc_term">Artifact</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCKhZwpEbGdrcN5Y29ycA" class="cyc_term">Steak_Beef_MeatCut</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCIhZwpEbGdrcN5Y29ycA" class="cyc_term">MeatCutType</a>, a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>, and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCKhZwpEbGdrcN5Y29ycA" class="cyc_term">Steak_Beef_MeatCut</a> is a thick slice of beef, cut perpendicular to the muscle fibers. Steak-Beef-MeatCut steak marinara sauce A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjPipwpEbGdrcN5Y29ycA" class="cyc_term">TomatoBasedSauce</a>. Marinara sauce is a tomato-based sauce used in Italian cooking. MarinaraSauce The collection of all edible oil. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaapwpEbGdrcN5Y29ycA" class="cyc_term">EdibleFat</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjZ6ZwpEbGdrcN5Y29ycA" class="cyc_term">Oil</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjZJJwpEbGdrcN5Y29ycA" class="cyc_term">EdibleOil</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. edible oil EdibleOil Splenda Splenda The collection of all salad dressing. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj1_5wpEbGdrcN5Y29ycA" class="cyc_term">Emulsion</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjdfZwpEbGdrcN5Y29ycA" class="cyc_term">Condiment</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVirapwpEbGdrcN5Y29ycA" class="cyc_term">Sauce</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj2PpwpEbGdrcN5Y29ycA" class="cyc_term">SaladDressing</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj2PpwpEbGdrcN5Y29ycA" class="cyc_term">SaladDressing</a> is a liquid condiment used to moisturize and enhance the flavor of a salad. salad dressing SaladDressing caper Caper-TheCondiment The chopped and pickled flower buds of the <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkIrJwpEbGdrcN5Y29ycA" class="cyc_term">Caper_Plant</a>. (FruitFn PeachTree) The collection of all peaches. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvpimL5wpEbGdrcN5Y29ycA" class="cyc_term">StoneFruit</a>. peach alfredo sauce All instances of Alfredo Sauce. AlfredoSauce The collection of all volumes of processed cow's <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjGZJwpEbGdrcN5Y29ycA" class="cyc_term">Milk</a>. This is the drinkable <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkFYpwpEbGdrcN5Y29ycA" class="cyc_term">Product</a> that can be bought in <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjDcpwpEbGdrcN5Y29ycA" class="cyc_term">GroceryStore</a>s. CowsMilk-Product milk Salami salami a salty sausage - often used as luncheon meat lettuce Lettuce-Foodstuff Lettuce in edible forms. For example, a lettuce leaf on a sandwich, or torn lettuce in a salad. The egg of a chicken, the white and yolk of which are eaten by humans and probably many other animals as food. Egg-Chickens chicken's egg The collection of all lemon-lime soda drinks. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4re0sInuQ2EdqAAACQJw5drg" class="cyc_term">SoftDrink_Flavored</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi0C5wpEbGdrcN5Y29ycA" class="cyc_term">LemonLimeSoftDrink</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>, a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>, and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv-mZoMnYQdeTy5d-IY_eBg" class="cyc_term">ManufacturedGoodsType</a>. LemonLimeSoftDrink lemon-lime soda MSG An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi_VZwpEbGdrcN5Y29ycA" class="cyc_term">Salt_ChemicalSubstance</a>. A common ingredient in <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rO2EMSMVbQdiG84hS19Kl6A" class="cyc_term">RamenSoup</a> and other dishes. MonosodiumGlutamate The collection of all vinegar. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4ruRWHPnS_EdaAAACgyZzFrg" class="cyc_term">SourTaste</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjSoJwpEbGdrcN5Y29ycA" class="cyc_term">LiquidTangibleThing</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaKpwpEbGdrcN5Y29ycA" class="cyc_term">FoodIngredientOnly</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCb0ZwpEbGdrcN5Y29ycA" class="cyc_term">Vinegar</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. vinegar Vinegar LemonLimeFlavoring lemon-lime flavoring instances are pieces of a compound with a flavor like some combination of lemons and limes (really a sort of `generic' citrus fruit, used mostly in soft drinks. chicken Chicken-Meat Meat from chickens bun Bun A bread bun of some type. latte A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkEXpwpEbGdrcN5Y29ycA" class="cyc_term">Coffee_Beverage</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv_U59kIwQdicvOJdINmooQ" class="cyc_term">Latte</a> is a coffee drink made with espresso and steamed (but not frothed) milk. Cf. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rVUVxmiqlQdiJD-zYDxzdBw" class="cyc_term">Cappuccino</a>. Latte unsweetened baking chocolate The collection of all unsweetened baking chocolate that is used for making chocolate-flavored foods. BakingChocolate-Unsweetened pesto sauce PestoSauce All instances of Pesto Sauce. Peep Peeps-TheConfection Instances of this collection are (ostensibly) edible snacks composed of spun sugar and dye, and usually molded in the shape of various iconic animals related to the <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViLCZwpEbGdrcN5Y29ycA" class="cyc_term">SpringSeason</a> and the <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVirFZwpEbGdrcN5Y29ycA" class="cyc_term">EasterHoliday</a>. cereal BreakfastCereal A food derived from grain; often, but not necessarily, eaten for breakfast. saccharin Saccharin, a sweetening agent used in soft drinks and other prepared foods. Saccharin PeanutOil peanut oil Oil pressed from the dried seeds of peanuts. The collection of all ham that is lunh meat. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvyd82pwpEbGdrcN5Y29ycA" class="cyc_term">Ham</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCQ_ZwpEbGdrcN5Y29ycA" class="cyc_term">LunchMeat</a>. The concept <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rLjnkWCyAEdqAAAACs2IMmw" class="cyc_term">Ham_LunchMeat</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. ham lunch meat Ham-LunchMeat The powder obtained from grinding cocoa beans, used to make hot chocolate. Cocoa-ThePowder cocoa powder GroundBeef Cattle meat, ground. ground beef pumpkin pie The collection of all pumpkin pies. A type of pie whose main ingredient is the set containing pumpkin and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkKypwpEbGdrcN5Y29ycA" class="cyc_term">DessertFood</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCKXZwpEbGdrcN5Y29ycA" class="cyc_term">PumpkinPie</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. PumpkinPie cheese A product made from milk. The cheese protein is coagulated, separated from the rest of the liquid, and hardened to some degree. Cheese Mace-TheSpice The collection of all mace, which is a spice derived from the reddish covering of nutmeg seeds. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjN4ZwpEbGdrcN5Y29ycA" class="cyc_term">Spice</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r_G0V0HS9EdaAAACgyZzFrg" class="cyc_term">Powder</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjqkZwpEbGdrcN5Y29ycA" class="cyc_term">Mace_TheSpice</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. mace WeddingCake The collection of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwEjJ6JwpEbGdrcN5Y29ycA" class="cyc_term">WeddingCake</a>s, which are usually elaborate, multi-tiered cakes covered with frosting and decorations like frosting flowers. Wedding cakes are served at wedding receptions. At some weddings, two wedding cakes are served: a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvtseXpwpEbGdrcN5Y29ycA" class="cyc_term">BridesCake</a>, and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv9tzNZwpEbGdrcN5Y29ycA" class="cyc_term">GroomsCake</a>. wedding cake Powder used in cakes and breads to make them spongy BakingSoda baking soda The collection of white rice. WhiteRice-Foodstuff white rice lime juice The collection of all lime juice. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjM2ZwpEbGdrcN5Y29ycA" class="cyc_term">Juice</a>. (JuiceFn (FruitFn LimeTree)) Spinach-Foodstuff The green leafy vegetable. spinach SeltzerWater seltzer Carbonated DrinkingWater tabasco sauce TabascoSauce An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rkYYRysYRQdiQGMduBrvcyQ" class="cyc_term">TabascoSauce</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rBTf0BMYRQdifcpDak2Xafw" class="cyc_term">HotSauce</a> bearing the Tabasco brand name. sauce Sauce The collection of sauces: liquids that aren't eaten by themselves, but only if applied to other foods, as a coating or dip for them. SlicedTurkey sliced turkey The collection of all sliced turkey. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjIjZwpEbGdrcN5Y29ycA" class="cyc_term">Turkey_Meat</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCQ_ZwpEbGdrcN5Y29ycA" class="cyc_term">LunchMeat</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCMIJwpEbGdrcN5Y29ycA" class="cyc_term">SlicedTurkey</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. Bologna The collection of all bologna. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCQ_ZwpEbGdrcN5Y29ycA" class="cyc_term">LunchMeat</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCLpJwpEbGdrcN5Y29ycA" class="cyc_term">Bologna</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. bologna turkey Turkey-Meat The collection of all turkey. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi4O5wpEbGdrcN5Y29ycA" class="cyc_term">Poultry_Meat</a>. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjIjZwpEbGdrcN5Y29ycA" class="cyc_term">Turkey_Meat</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. almond The collection of all almonds. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjVC5wpEbGdrcN5Y29ycA" class="cyc_term">Nut_TheFruit</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjllZwpEbGdrcN5Y29ycA" class="cyc_term">EdibleFruit</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjrDZwpEbGdrcN5Y29ycA" class="cyc_term">EdibleNut</a>. (FruitFn AlmondTree) EqualTheSweetener Equal, a sweetening agent used for coffee, tea, and other potable liquids traditionally requiring table sugar Equal Individual onions, enlarged bulbs of the onion plant. onion bulb Onion-Bulb oat bran OatBran The collection of all oat bran. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwP1ZpJwpEbGdrcN5Y29ycA" class="cyc_term">FiberRichEdibleStuff</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaKpwpEbGdrcN5Y29ycA" class="cyc_term">FoodIngredientOnly</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCRY5wpEbGdrcN5Y29ycA" class="cyc_term">OatBran</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. cherry The collection of all cherries (fruits of cherry trees). A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvpimL5wpEbGdrcN5Y29ycA" class="cyc_term">StoneFruit</a>. (FruitFn CherryTree) jalapeno pepper JalapenoPepper The collection of all fruits of the jalepeno pepper plant, known for their hotness. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjt85wpEbGdrcN5Y29ycA" class="cyc_term">Pepper_Foodstuff</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwPvHepwpEbGdrcN5Y29ycA" class="cyc_term">JalapenoPepper</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. wheat bread Bread-Wheat bread jelly This is the collection of all instances of jelly. Jelly is generally made from fruit, which is combined with sugar and cooked until a certain temperature is reached. Sometimes pectin is added to aid in gelling. Jelly is then strained so that it is clear. Jelly-Foodstuff SportsDrink sports drink This is the collection of instances of sports drinks. These are drinks which are generally fruit-flavored, contain nutritional sweeteners, and chemical which provide the body with electrolytes. Pickle pickle <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv-h7ypwpEbGdrcN5Y29ycA" class="cyc_term">Pickle</a>s are made by soaking cucumbers in a brine or vinegar solution. Varieties include dill and sweet pickles. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv-h7ypwpEbGdrcN5Y29ycA" class="cyc_term">Pickle</a>s are sometimes eaten alone, or chopped or sliced and used as a condiment. Raw meat of various poultry birds like chicken, turkey, goose etc. poultry Poultry-Meat The collection of all matzo bread. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViiXpwpEbGdrcN5Y29ycA" class="cyc_term">UnleavenedBread</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvecUaZwpEbGdrcN5Y29ycA" class="cyc_term">Matzo</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. Matzo matzo bread cream Cream-Dairy Dairy cream (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv2qTZ5wpEbGdrcN5Y29ycA" class="cyc_term">Cream_Dairy</a>) is a dairy product which consists of milk fat that will settle out of non-homogenized milk to float on top. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCBMJwpEbGdrcN5Y29ycA" class="cyc_term">WholeMilk</a> consists of 3-4% cream by volume, while <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCHZ5wpEbGdrcN5Y29ycA" class="cyc_term">TwoPercentMilk</a> is an artificial product consisting of 2% cream by volume, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCB3ZwpEbGdrcN5Y29ycA" class="cyc_term">SkimMilk</a> being the part of the milk that is left behind when the cream floating on top of non-homogenized milk has been skimmed off. communion wafer The wafer of unleavened bread eaten by <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQB295wpEbGdrcN5Y29ycA" class="cyc_term">ChristianPerson</a> as part of a ceremony to commemorate/honor the <font color="#ff0000">#$CrucifixionOfJesus</font> and the <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv0WKUpwpEbGdrcN5Y29ycA" class="cyc_term">ResurrectionOfJesus</a>. Instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwFAJYpwpEbGdrcN5Y29ycA" class="cyc_term">CatholicPerson</a> take this ceremony very seriously indeed, and actually believe an alchemical-like <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwHpgIpwpEbGdrcN5Y29ycA" class="cyc_term">Transubstantiation</a> process to occur, while instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv2dkzJwpEbGdrcN5Y29ycA" class="cyc_term">ProtestantPerson</a> view the consumption of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvc3LNZwpEbGdrcN5Y29ycA" class="cyc_term">CommunionWafer</a> as a symbolic event only. CommunionWafer The collection of all zucchini. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjqzZwpEbGdrcN5Y29ycA" class="cyc_term">Vegetable_Food</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwP4IXZwpEbGdrcN5Y29ycA" class="cyc_term">Zucchini_Foodstuff</a> is an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkKTpwpEbGdrcN5Y29ycA" class="cyc_term">AgriculturalCommodity</a>, an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>, and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. zucchini Zucchini-Foodstuff (FruitFn FigTree) fig The collection of individual Figs. The collection of all rum. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv0k1NZwpEbGdrcN5Y29ycA" class="cyc_term">Liquor_Drink</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjX4pwpEbGdrcN5Y29ycA" class="cyc_term">Rum</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. Each instsance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjX4pwpEbGdrcN5Y29ycA" class="cyc_term">Rum</a> is an alcoholic beverage made by distilling fermented sugarcane juice. Rum rum The collection of all wine. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjIe5wpEbGdrcN5Y29ycA" class="cyc_term">AlcoholicBeverage</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViYF5wpEbGdrcN5Y29ycA" class="cyc_term">Wine</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViYF5wpEbGdrcN5Y29ycA" class="cyc_term">Wine</a> is a portion of the alcoholic beverage produced by fermenting grape juice. wine Wine pepperoni The collection of all pepperoni sausages. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVidvJwpEbGdrcN5Y29ycA" class="cyc_term">MeatSausage</a>. The concept <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjth5wpEbGdrcN5Y29ycA" class="cyc_term">Pepperoni</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. Pepperoni Curd A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjM3ZwpEbGdrcN5Y29ycA" class="cyc_term">DairyProduct</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r1Cv-zLvVQdiew4MUaOuF9g" class="cyc_term">Curd</a> is some amount of the the solid substance which forms when milk turns sour or when enzymes are added in cheesemaking. curd DistilledWater distilled water <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjAHZwpEbGdrcN5Y29ycA" class="cyc_term">Water</a> purified by distillation. Despite the distillation, there may still be some impurities remaining. Thus, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj7wZwpEbGdrcN5Y29ycA" class="cyc_term">DistilledWater</a> is largely but not 100% (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwPuxrZwpEbGdrcN5Y29ycA" class="cyc_term">PureFn</a> <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjAHZwpEbGdrcN5Y29ycA" class="cyc_term">Water</a>). ravioli The collection of all raviolis pasta. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVwG3JwpEbGdrcN5Y29ycA" class="cyc_term">Pasta</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rzS0KeitOQdiTec46qmJu-g" class="cyc_term">Ravioli</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. Ravioli UnleavenedBread Bread which is made without a leavening agent; that is, no yeast, no baking soda, no sourdough. Sometimes called flat bread. Includes pita bread and tortillas. unleavened bread A <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaKpwpEbGdrcN5Y29ycA" class="cyc_term">FoodIngredientOnly</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r-yLWNnS_EdaAAACgyZzFrg" class="cyc_term">GreenColor</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r0XqXAB6-QdmZ2fbMLFTaYQ" class="cyc_term">Guacamole</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQBaPZwpEbGdrcN5Y29ycA" class="cyc_term">Paste</a> made primarily of mashed avocados. (See (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVipdpwpEbGdrcN5Y29ycA" class="cyc_term">FruitFn</a> <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVijiZwpEbGdrcN5Y29ycA" class="cyc_term">AvocadoTree</a>).) <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r0XqXAB6-QdmZ2fbMLFTaYQ" class="cyc_term">Guacamole</a> is a common element of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjUGJwpEbGdrcN5Y29ycA" class="cyc_term">MexicanCuisine</a>, and is often served as a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjdfZwpEbGdrcN5Y29ycA" class="cyc_term">Condiment</a> or <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvtqMCJwpEbGdrcN5Y29ycA" class="cyc_term">Dip_Food</a>. Guacamole guacamole pie crust PieCrust An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwSkHJpwpEbGdrcN5Y29ycA" class="cyc_term">Pastry_Stuff</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaKpwpEbGdrcN5Y29ycA" class="cyc_term">FoodIngredientOnly</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCCR5wpEbGdrcN5Y29ycA" class="cyc_term">PieCrust</a> is a crust that is part of, or intended to be part of a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjkqJwpEbGdrcN5Y29ycA" class="cyc_term">Pie</a>. The collection of individual Pineapples. pineapple (FruitFn PineapplePlant) duck Raw duck meat. Duck-Meat mustard Mustard-ThePreparation The collection of all instances of a specific type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjdfZwpEbGdrcN5Y29ycA" class="cyc_term">Condiment</a>. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi075wpEbGdrcN5Y29ycA" class="cyc_term">Mustard_ThePreparation</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQBaPZwpEbGdrcN5Y29ycA" class="cyc_term">Paste</a> made from powdered musterd seeds mixed with <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViYF5wpEbGdrcN5Y29ycA" class="cyc_term">Wine</a>,<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCb0ZwpEbGdrcN5Y29ycA" class="cyc_term">Vinegar</a>, and/or <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjAHZwpEbGdrcN5Y29ycA" class="cyc_term">Water</a>, and various <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjN4ZwpEbGdrcN5Y29ycA" class="cyc_term">Spice</a>s. LemonJuice The juice of (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVipdpwpEbGdrcN5Y29ycA" class="cyc_term">FruitFn</a> <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVicb5wpEbGdrcN5Y29ycA" class="cyc_term">LemonTree</a>). lemon juice vegetable oil The collection of all vegetable oil. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjZJJwpEbGdrcN5Y29ycA" class="cyc_term">EdibleOil</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvakVVZwpEbGdrcN5Y29ycA" class="cyc_term">InanimateObject_Natural</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViSPpwpEbGdrcN5Y29ycA" class="cyc_term">PlantProduct</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVibv5wpEbGdrcN5Y29ycA" class="cyc_term">VegetableOil</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. VegetableOil A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkEXpwpEbGdrcN5Y29ycA" class="cyc_term">Coffee_Beverage</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rEhsGXEIxQdiWoJEmZytFrQ" class="cyc_term">Mocha_CoffeeDrink</a> is a coffee drink made with espresso, chocolate, and steamed (but not frothed) milk. Mocha-CoffeeDrink mocha Butter made from milk Butter butter The collection of all Brussels sprouts. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjqzZwpEbGdrcN5Y29ycA" class="cyc_term">Vegetable_Food</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwP3j2ZwpEbGdrcN5Y29ycA" class="cyc_term">BrusselsSprout</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. Brussel sprout BrusselsSprout jam Jam-Foodstuff The collection of all jams and jellies. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwJYUXJwpEbGdrcN5Y29ycA" class="cyc_term">Jam_Foodstuff</a> is a type of fruit preserve made by boiling fruit, sugar, and sometimes pectin. If the fruit is strained out, it is more specifically an instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvwd3V5wpEbGdrcN5Y29ycA" class="cyc_term">Jelly_Foodstuff</a>. The collection of all wheat germ, which is the embryo of the wheat kernel;. A type of edible rich in edible iron, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaKpwpEbGdrcN5Y29ycA" class="cyc_term">FoodIngredientOnly</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCQhpwpEbGdrcN5Y29ycA" class="cyc_term">Wheat_Foodstuff</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCQe5wpEbGdrcN5Y29ycA" class="cyc_term">WheatGerm</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. wheat germ WheatGerm (JuiceFn CoconutMeat) The collection of all coconut milk. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjM2ZwpEbGdrcN5Y29ycA" class="cyc_term">Juice</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjon5wpEbGdrcN5Y29ycA" class="cyc_term">Mixture</a>. coconut milk frosting Frosting Sweet, gooey paste which often covers a cake Venison venison (FruitFn LemonTree) lemon The collection of individual Lemons. omelette Omelette An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rL00pskFDEdiSGgACs5b6-g" class="cyc_term">Omelette</a> is a dish consisting of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVikI5wpEbGdrcN5Y29ycA" class="cyc_term">ScrambledEgg</a>s with some type of filling and/or topping--often instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9RpwpEbGdrcN5Y29ycA" class="cyc_term">Meat</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjqzZwpEbGdrcN5Y29ycA" class="cyc_term">Vegetable_Food</a>, and/or <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjOAZwpEbGdrcN5Y29ycA" class="cyc_term">Cheese</a>. Corn syrup is a sweet sticky liquid made from <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViaZJwpEbGdrcN5Y29ycA" class="cyc_term">CornPlant</a>. CornSyrup corn syrup SoupStock The collection of all broth used to make soup. Members of this collection are liquids in which meat, fish, or vegetables have been simmered. Soup stock is used as a basis for soup, gravy, or sauce. It is usually a food ingredient only, but may occasionally be consumed as is. soup stock tomato juice The collection of all tomato juice. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjM2ZwpEbGdrcN5Y29ycA" class="cyc_term">Juice</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjon5wpEbGdrcN5Y29ycA" class="cyc_term">Mixture</a>. (JuiceFn (FruitFn TomatoPlant)) Absinthe absinthe a green, aromatic liqueur that is 68 percent alcohol, is made with wormwood and other herbs, and has a bitter, licorice flavor: now banned in most Western countries. Soda pop, also called pop in some places, or in a generic sense, coke soft drink SoftDrink hot dog HotDog The collection of all hot dogs. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rWGjnAAvMEd2AAAACs6hRXg" class="cyc_term">Sausage</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvgCqsJwpEbGdrcN5Y29ycA" class="cyc_term">HotDog</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvgCqsJwpEbGdrcN5Y29ycA" class="cyc_term">HotDog</a> is a small sausage of uniform texture and consistency, typically made of pork, beef, or turkey, but possiblly tofu. soy milk SoyMilk A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj0CJwpEbGdrcN5Y29ycA" class="cyc_term">Drink</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r5y6KWLvaQdiWHrL7TioELQ" class="cyc_term">SoyMilk</a> is some amount of the whitish liquid made from soy beans which is sometimes used instead of milk. fat Fats used in cooking - <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjdrZwpEbGdrcN5Y29ycA" class="cyc_term">CookingOil</a>, Butter, Shortening, Lard...This should be connected to <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjZJJwpEbGdrcN5Y29ycA" class="cyc_term">EdibleOil</a> and Fat somehow. EdibleFat MilkPowder powdered milk A dried, powdery extract of milk that does not require refrigeration and has a longer shelf life than fresh milk. It may be reconstituted (with water) into a drinkable milk, or the powder may be used as an additive in recipes to enrich the protein or calcium content of foods. A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaKpwpEbGdrcN5Y29ycA" class="cyc_term">FoodIngredientOnly</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvgDKTZwpEbGdrcN5Y29ycA" class="cyc_term">Preservative_Food</a> is a substance which can be added to food to prevent spoilage. Preservative-Food preservative A long round really skinny noodle. VermicelliNoodle vermicelli noodle lamb The collection of all lamb meat. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkBRpwpEbGdrcN5Y29ycA" class="cyc_term">Lamb_Meat</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. Lamb-Meat (StuffFn Prune) prune Mayonnaise The collection of all mayonnaise. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjdfZwpEbGdrcN5Y29ycA" class="cyc_term">Condiment</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVirapwpEbGdrcN5Y29ycA" class="cyc_term">Sauce</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj1_5wpEbGdrcN5Y29ycA" class="cyc_term">Emulsion</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCKUpwpEbGdrcN5Y29ycA" class="cyc_term">Mayonnaise</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCKUpwpEbGdrcN5Y29ycA" class="cyc_term">Mayonnaise</a> is a thick liquid condiment made of vegetable oil and egg yolks. mayonnaise Egg-Foodstuff egg The stuff of which a bird's egg consists, whether cooked or not. triple creme cheese TripleCremeCheese This is the collection of instances of triple creme cheese. Triple creme refers to the proportion of butterfat in the cheese, this being the category which is highest in that respect, around 75%. A famous example of a triple creme cheese is <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwGbGRZwpEbGdrcN5Y29ycA" class="cyc_term">StAndre_Cheese</a>. honey Honey The collection of all honey. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj2e5wpEbGdrcN5Y29ycA" class="cyc_term">Sweetener</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjSoJwpEbGdrcN5Y29ycA" class="cyc_term">LiquidTangibleThing</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r_ryJ8HS-EdaAAACgyZzFrg" class="cyc_term">SweetTaste</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkFbZwpEbGdrcN5Y29ycA" class="cyc_term">Honey</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkFbZwpEbGdrcN5Y29ycA" class="cyc_term">Honey</a> is a portion of fluid produced by bees as a food source. A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjM3ZwpEbGdrcN5Y29ycA" class="cyc_term">DairyProduct</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rRtdSsLvVQdiMNpZ9SU6Frg" class="cyc_term">Whey</a> is some amount of the watery liquid that separates from the solid part of milk when it turns sour or when enzymes are added in cheesemaking. Whey whey Caesar salad CaesarSalad The collection of all Caesar salad. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCXt5wpEbGdrcN5Y29ycA" class="cyc_term">GreenSalad</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rTMhgeK8DEdaAAAACs6Mwww" class="cyc_term">CaesarSalad</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rTMhgeK8DEdaAAAACs6Mwww" class="cyc_term">CaesarSalad</a> is a salad made with with Romaine lettuce and Caesar dressing. The collection of foods and beverages normally eaten by instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViAkpwpEbGdrcN5Y29ycA" class="cyc_term">Person</a> as part of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVig25wpEbGdrcN5Y29ycA" class="cyc_term">HavingBreakfast</a>. BreakfastFood breakfast food hot tea Tea-Hot Tea served hot. Smoked pork - in America, typically served as a breakfast food Bacon bacon pasta Pasta The <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVikPpwpEbGdrcN5Y29ycA" class="cyc_term">ItalianCuisine</a> foodstuff made from <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVinyZwpEbGdrcN5Y29ycA" class="cyc_term">FlourOrMeal</a> that is boiled (as in <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj2TpwpEbGdrcN5Y29ycA" class="cyc_term">SpaghettiNoodle</a>) or baked (as in <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjYe5wpEbGdrcN5Y29ycA" class="cyc_term">LasagnaNoodle</a>). Pasta is the generic term for <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVikPpwpEbGdrcN5Y29ycA" class="cyc_term">ItalianCuisine</a> food of this nature, and is thus the collection of all forms and instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj2TpwpEbGdrcN5Y29ycA" class="cyc_term">SpaghettiNoodle</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjYe5wpEbGdrcN5Y29ycA" class="cyc_term">LasagnaNoodle</a>, etc. Corn-SingleGrain corn kernel The harvested fruit of the corn plant. FruitFlavoring The collection of all fruit flavoring. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjAnpwpEbGdrcN5Y29ycA" class="cyc_term">FlavoringCompound</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvvki8pwpEbGdrcN5Y29ycA" class="cyc_term">FruitFlavoring</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. fruit flavoring <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVioTZwpEbGdrcN5Y29ycA" class="cyc_term">SweetNLow</a>, a sweetening agent used for coffee, tea, and other potable liquids traditionally requiring table sugar SweetNLow SweetNLow MintFlavoring Instances are pieces of a compound with a flavor like mint, used in foods and drinks. mint flavoring SweetPotato-Foodstuff sweet potato Sweet potato in any of its edible forms. Water-Ingestible This is <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjAHZwpEbGdrcN5Y29ycA" class="cyc_term">Water</a> which is sufficiently pure that people can drink it, eat it and not get sick. drinkable water spaghetti noodle SpaghettiNoodle A long round skinny noodle. Coffee-Instant instant coffee All the dry, instant coffee in the universe. edible fruit EdibleFruit The collection of individual edible fruits, often eaten whole by people or used in cooking. Note that this is the common-sense notion of fruit, so tomatoes, olives, legumes are NOT <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjllZwpEbGdrcN5Y29ycA" class="cyc_term">EdibleFruit</a>. See also <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjl1JwpEbGdrcN5Y29ycA" class="cyc_term">Fruit</a>. hot coffee Coffee-Hot Coffee served hot, and thus always a liquid. See also <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkEXpwpEbGdrcN5Y29ycA" class="cyc_term">Coffee_Beverage</a> if you strictly want the stuff in an unspecified state. ale A dark form of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjRpZwpEbGdrcN5Y29ycA" class="cyc_term">Beer</a> (contrast with <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvuIFb5wpEbGdrcN5Y29ycA" class="cyc_term">LagerBeer</a>) that originated in the British Isles. Real <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvkzB9JwpEbGdrcN5Y29ycA" class="cyc_term">AleBeer</a> contains a bitterness derived from malted hops, and is most often served at room-temperature. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvkzB9JwpEbGdrcN5Y29ycA" class="cyc_term">AleBeer</a>s are typically red colored, with little or no gas content (e.g., from <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi_2ZwpEbGdrcN5Y29ycA" class="cyc_term">CarbonDioxide</a>). AleBeer ChilePepper-DriedIngredient dried chile pepper This is the collection of whole dried chile peppers. vanilla extract VanillaExtract A alcolhol extract of vanillin, derived from vanilla beans, which is used as a flavoring agent. bread Bread An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjKkZwpEbGdrcN5Y29ycA" class="cyc_term">ProductType</a>, and a specialization of <font color="#ff0000">#$BakedFood</font>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjMeZwpEbGdrcN5Y29ycA" class="cyc_term">Bread</a> is a baked food made of a dough or batter containing some instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVinyZwpEbGdrcN5Y29ycA" class="cyc_term">FlourOrMeal</a>, and usually water or milk. The dough from which the bread is made will often (but not always) contain some leavening agent, such as <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjL1ZwpEbGdrcN5Y29ycA" class="cyc_term">Yeast</a>. bean Food derived from the seed of a bean plant. Bean-Foodstuff The collection of all portions of pita bread, an unleavened Middle Eastern bread that is flat and round and has a 'pocket' inside it into which various things can be stuffed. pita bread PitaBread Mushroom mushroom The collection of all mushrooms (a kind of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViZCZwpEbGdrcN5Y29ycA" class="cyc_term">Fungus</a>) including puffballs, toadstools, bark ears, morels, etc. Mutton Raw meat of sheep. mutton sushi Sushi In Japanese cooking, cold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-zushi). gravy Gravy The collection of all gravy. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVirapwpEbGdrcN5Y29ycA" class="cyc_term">Sauce</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi4fJwpEbGdrcN5Y29ycA" class="cyc_term">Gravy</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi4fJwpEbGdrcN5Y29ycA" class="cyc_term">Gravy</a> is a savory sauce usually made from the juices of meat. ShortBread-Generic Any of the foods made with flour and leavened with non-living agents (e.g., baking soda) rather than yeast culture. Includes soda bread, muffins, pancakes, biscuits. shortbread ChilePepper This is the collection chile peppers, including both fresh and dried forms. Chile peppers contain various amounts of capsicum, which makes them hot to various degrees. chile pepper Rye-TheGrain Individual rye grains, which are the fruits of the rye plant. rye Soup soup The food soup. diet soda The collection of all diet soda beverages. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv64nqJwpEbGdrcN5Y29ycA" class="cyc_term">SugarFreeEdibleStuff</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4re0sInuQ2EdqAAACQJw5drg" class="cyc_term">SoftDrink_Flavored</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rk4fwWFSqQdefMoZbgNOcTA" class="cyc_term">DietSoftDrink</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>, a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>, and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv-mZoMnYQdeTy5d-IY_eBg" class="cyc_term">ManufacturedGoodsType</a>. DietSoftDrink artificial food coloring ArtificialFoodColoring The collection of all artificial food coloring. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaKpwpEbGdrcN5Y29ycA" class="cyc_term">FoodIngredientOnly</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkCIpwpEbGdrcN5Y29ycA" class="cyc_term">ArtificialMaterial</a>. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvxCe3JwpEbGdrcN5Y29ycA" class="cyc_term">ArtificialFoodColoring</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. ColaFlavoring cola flavoring instances are pieces of a compound with a flavor like cola nuts, used mostly in soft drinks. cake mix CakeMix This is the collection of commercially produced cake mixes. SoybeanPod soy bean pod The fruit of the soybean plant; contains edible seeds [soybeans]. raisin Raisin The collection of individual raisins. FrenchFry french fry The collection of french fries. The collection of all light beer, which is beer that is lower in calories than ordinary beer. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjRpZwpEbGdrcN5Y29ycA" class="cyc_term">Beer</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rmIdDfHPoEdaAAAACs0uFOQ" class="cyc_term">LightBeer</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>, a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>, and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv-mZoMnYQdeTy5d-IY_eBg" class="cyc_term">ManufacturedGoodsType</a>. light beer LightBeer Sugar-Table Common table sugar, or sucrose. A white crystalline substance used to sweeten foods and beverages. Molecules have the empirical formula C12H22O11. refined sugar A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaKpwpEbGdrcN5Y29ycA" class="cyc_term">FoodIngredientOnly</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjdfZwpEbGdrcN5Y29ycA" class="cyc_term">Condiment</a> is a substance used to flavor or complement a foodstuff. Some commonly used condiments are ketchup, mustard, relish, mayonaise, salt and pepper. Instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjdfZwpEbGdrcN5Y29ycA" class="cyc_term">Condiment</a> are not eaten by themselves, but they are often served in their own dishes, so that the consumer can season his/her own food directly. condiment Condiment CastorOil A foul-tasting liquid used to treat constipation and induce vomiting. castor oil oat Individual oat grains, which are the fruits of the oat plant. Oat-TheGrain The collection of all <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwPqcnZwpEbGdrcN5Y29ycA" class="cyc_term">FoodComposite</a>s in which <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVwG3JwpEbGdrcN5Y29ycA" class="cyc_term">Pasta</a> is a substantial component. PastaDish pasta dish garlic Garlic This is the collection of all instances of garlic. By garlic we mean the part of the garlic plant that is used in cooking. Both heads of garlic and garlic cloves (including portions thereof) are instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvtEHupwpEbGdrcN5Y29ycA" class="cyc_term">Garlic</a>.