]> 2008/06/10 OpenCyc Knowledge Base Copyright© 2001-2008 Cycorp, Inc., http://www.cyc.com/, Austin, TX, USA This file contains an OWL representation of information contained in the OpenCyc Knowledge Base. The content of this OWL file is licensed under the Creative Commons Attribution 3.0 license whose text can be found at http://creativecommons.org/licenses/by/3.0/legalcode. The content of this OWL file, including the OpenCyc content it represents, constitutes the "Work" referred to in the Creative Commons license. The terms of this license equally apply to, without limitation, renamings and other logically equivalent reformulations of the content of this OWL file (or portions thereof) in any natural or formal language, as well as to derivations of this content or inclusion of it in other ontologies. externalID A unique, language-neutral, variable-sized identifier for a concept that can be used to refer unambiguously to that concept across OWL exports or across Cyc inference engines. label A natural-language representation for a concept that is both human readable and readable by the Cyc inference engine. These terms are not guaranteed to refer to the same concept across time but are guaranteed to be consistent within a particular OWL export. Use 'cycAnnot:externalID' for unambiguously referring to a concept across OWL exports or across Cyc inference engines. The collection of instances of what many American residents (of all ethnic and subcultural backgrounds) tend to think of as `standard' American-style fast food. The kinds of foods sold at BurgerKing, McDonalds, KentuckyFriedChicken, Arby's, TacoBell, etc. would be central specs of this category. The fast food at Runzas would probably be peripheral everywhere, in a class by itself AmericanStyleFastFoodCuisine fast-food http://en.wikipedia.org/wiki/Fast_food fast-foods The collection of instances of what many American residents (of all ethnic and subcultural backgrounds) tend to think of as `standard' American-style fast food. The kinds of foods sold at BurgerKing, McDonalds, KentuckyFriedChicken, Arby's, TacoBell, etc. would be central specs of this category. The fast food at Runzas would probably be peripheral everywhere, in a class by itself AmericanStyleFastFoodCuisine fast-food The collection of instances of what many American residents (of all ethnic and subcultural backgrounds) tend to think of as `standard' American-style fast food. The kinds of foods sold at BurgerKing, McDonalds, KentuckyFriedChicken, Arby's, TacoBell, etc. would be central specs of this category. The fast food at Runzas would probably be peripheral everywhere, in a class by itself AmericanStyleFastFoodCuisine fast-food cuisine The collection of types of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkI75wpEbGdrcN5Y29ycA" class="cyc_term">EdibleStuff</a> that are commonly associated with a region, ethnic group, culture, etc. Cuisine Pretty String (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwLSVCpwpEbGdrcN5Y29ycA" class="cyc_term">prettyString</a> TERM STRING) means that STRING is the English word or expression (sequence of words) commonly used to refer to TERM. The predicate <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwLSVCpwpEbGdrcN5Y29ycA" class="cyc_term">prettyString</a> is used by the code which generates CycL to English paraphrases, but its applicability is not restricted to this use. prettyString The collection of instances of what many American residents (of all ethnic and subcultural backgrounds) tend to think of as `standard' American-style fast food. The kinds of foods sold at BurgerKing, McDonalds, KentuckyFriedChicken, Arby's, TacoBell, etc. would be central specs of this category. The fast food at Runzas would probably be peripheral everywhere, in a class by itself AmericanStyleFastFoodCuisine fast-food The collection of instances of what many American residents (of all ethnic and subcultural backgrounds) tend to think of as `standard' American-style fast food. The kinds of foods sold at BurgerKing, McDonalds, KentuckyFriedChicken, Arby's, TacoBell, etc. would be central specs of this category. The fast food at Runzas would probably be peripheral everywhere, in a class by itself AmericanStyleFastFoodCuisine fast-food American food Not a good name -- a slippery concept. What some Americans (white? black? Anglo? Hispanic? Jewish?) think of as distinctively `American' food. Probably best thought of as a nationalist mass-media generalization, perhaps appropriate in the 1940s or 1950s, but hopelessly misleading now DistinctivelyUnitedStatesCuisine