]> 2008/06/10 OpenCyc Knowledge Base Copyright© 2001-2008 Cycorp, Inc., http://www.cyc.com/, Austin, TX, USA This file contains an OWL representation of information contained in the OpenCyc Knowledge Base. The content of this OWL file is licensed under the Creative Commons Attribution 3.0 license whose text can be found at http://creativecommons.org/licenses/by/3.0/legalcode. The content of this OWL file, including the OpenCyc content it represents, constitutes the "Work" referred to in the Creative Commons license. The terms of this license equally apply to, without limitation, renamings and other logically equivalent reformulations of the content of this OWL file (or portions thereof) in any natural or formal language, as well as to derivations of this content or inclusion of it in other ontologies. externalID A unique, language-neutral, variable-sized identifier for a concept that can be used to refer unambiguously to that concept across OWL exports or across Cyc inference engines. label A natural-language representation for a concept that is both human readable and readable by the Cyc inference engine. These terms are not guaranteed to refer to the same concept across time but are guaranteed to be consistent within a particular OWL export. Use 'cycAnnot:externalID' for unambiguously referring to a concept across OWL exports or across Cyc inference engines. The collection of portions of meat of edible fish and shellfish. seafood Seafood http://en.wikipedia.org/wiki/Seafood (MeatFn EdibleFish) fish shellfish flesh (MeatFn Shellfish) The collection of all temporal things, including both activities and objects, that are either created or adopted by any culture that has them, and thus can distinguish one culture or set of cultures from another. CulturalThing cultural thing Meat meat A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkI75wpEbGdrcN5Y29ycA" class="cyc_term">EdibleStuff</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9RpwpEbGdrcN5Y29ycA" class="cyc_term">Meat</a> is some piece of animal flesh (usually a piece of skeletal muscle tissue, possibly combined with fat) that is edible. The collection of portions of meat of edible fish and shellfish. seafood Seafood cuisine The collection of types of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkI75wpEbGdrcN5Y29ycA" class="cyc_term">EdibleStuff</a> that are commonly associated with a region, ethnic group, culture, etc. Cuisine The collection of portions of meat of edible fish and shellfish. seafood Seafood The collection of portions of meat of edible fish and shellfish. seafood Seafood The collection of portions of meat of edible fish and shellfish. seafood Seafood