]> 2008/06/10 OpenCyc Knowledge Base Copyright© 2001-2008 Cycorp, Inc., http://www.cyc.com/, Austin, TX, USA This file contains an OWL representation of information contained in the OpenCyc Knowledge Base. The content of this OWL file is licensed under the Creative Commons Attribution 3.0 license whose text can be found at http://creativecommons.org/licenses/by/3.0/legalcode. The content of this OWL file, including the OpenCyc content it represents, constitutes the "Work" referred to in the Creative Commons license. The terms of this license equally apply to, without limitation, renamings and other logically equivalent reformulations of the content of this OWL file (or portions thereof) in any natural or formal language, as well as to derivations of this content or inclusion of it in other ontologies. externalID A unique, language-neutral, variable-sized identifier for a concept that can be used to refer unambiguously to that concept across OWL exports or across Cyc inference engines. label A natural-language representation for a concept that is both human readable and readable by the Cyc inference engine. These terms are not guaranteed to refer to the same concept across time but are guaranteed to be consistent within a particular OWL export. Use 'cycAnnot:externalID' for unambiguously referring to a concept across OWL exports or across Cyc inference engines. This is the collection of all instances of cheddar cheese. Cheddar is originally English. It is a firm aged cheese which becomes sharper as it ages. Though aged, it is not as hard as a grating cheese. Cheddar cheese Cheddar-Cheese Cheddar http://en.wikipedia.org/wiki/Cheddar_cheese SpecifiedCheeseType This is a collection of types. Each type is a collection of instances of a particular variety (not brand) of cheese. A <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwOD7mJwpEbGdrcN5Y29ycA" class="cyc_term">SpecifiedCheeseType</a> must have a name, such as "Brie", and be such that all instances are made in more or less the same way. type of cheese <code>(<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rZOAVeiYGEdqAAAACs2IMmw" class="cyc_term">broaderTerm</a> TERM1 TERM2)</code> means that <code>TERM2</code> is broader than <code>TERM1</code>, in an extremely general sense of "broader". For example, <code>TERM2</code> is, in the relevant sense, broader than <code>TERM1</code> if any of the following hold: <code>TERM2</code> is a collection that subsumes <code>TERM1</code>; <code>TERM2</code> is a collection that has <code>TERM1</code> as an instance; <code>TERM2</code> is a collection, instances of which have instances of the collection <code>TERM1</code> as parts; <code>TERM2</code> has <code>TERM1</code> as a part; This list of reasons for why <code>(<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rZOAVeiYGEdqAAAACs2IMmw" class="cyc_term">broaderTerm</a> TERM1 TERM2)</code> could hold is not exhaustive, but it should give a good indication of how general the <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rZOAVeiYGEdqAAAACs2IMmw" class="cyc_term">broaderTerm</a> relation actually is. BT broaderTerm ManufacturedGoods product The collection of all <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkH_ZwpEbGdrcN5Y29ycA" class="cyc_term">Artifact</a>s that are made or processed in large-scale industrial operations for distribution (normally sale) to agents outside the manufacturing organization. This includes manufactured stuff, e.g. Finlandia vodka; refined ore, e.g. iron; otherwise procesed natural material, e.g. cut diamonds, as well as manufactured objects. This collection excludes handicrafts; privately made stuff, e.g. moonshine; and other artifacts produced by one or a few people on a small scale. product type The collection of all types of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj27ZwpEbGdrcN5Y29ycA" class="cyc_term">PartiallyTangible</a> things that are usually/frequently commercially manufactured. This is context dependent. ManufacturedGoodsType This is the collection of all instances of cheddar cheese. Cheddar is originally English. It is a firm aged cheese which becomes sharper as it ages. Though aged, it is not as hard as a grating cheese. Cheddar cheese Cheddar-Cheese This is the collection of all instances of cheddar cheese. Cheddar is originally English. It is a firm aged cheese which becomes sharper as it ages. Though aged, it is not as hard as a grating cheese. Cheddar cheese Cheddar-Cheese This is the collection of all instances of cheddar cheese. Cheddar is originally English. It is a firm aged cheese which becomes sharper as it ages. Though aged, it is not as hard as a grating cheese. Cheddar cheese Cheddar-Cheese Pretty String (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwLSVCpwpEbGdrcN5Y29ycA" class="cyc_term">prettyString</a> TERM STRING) means that STRING is the English word or expression (sequence of words) commonly used to refer to TERM. The predicate <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwLSVCpwpEbGdrcN5Y29ycA" class="cyc_term">prettyString</a> is used by the code which generates CycL to English paraphrases, but its applicability is not restricted to this use. prettyString This is the collection of all instances of cheddar cheese. Cheddar is originally English. It is a firm aged cheese which becomes sharper as it ages. Though aged, it is not as hard as a grating cheese. Cheddar cheese Cheddar-Cheese cheese A product made from milk. The cheese protein is coagulated, separated from the rest of the liquid, and hardened to some degree. Cheese This is the collection of all instances of cheddar cheese. Cheddar is originally English. It is a firm aged cheese which becomes sharper as it ages. Though aged, it is not as hard as a grating cheese. Cheddar cheese Cheddar-Cheese This is a dish of macaroni noodles served in a cheese sauce. macaroni and cheese MacaroniAndCheese