]> 2008/06/10 OpenCyc Knowledge Base Copyright© 2001-2008 Cycorp, Inc., http://www.cyc.com/, Austin, TX, USA This file contains an OWL representation of information contained in the OpenCyc Knowledge Base. The content of this OWL file is licensed under the Creative Commons Attribution 3.0 license whose text can be found at http://creativecommons.org/licenses/by/3.0/legalcode. The content of this OWL file, including the OpenCyc content it represents, constitutes the "Work" referred to in the Creative Commons license. The terms of this license equally apply to, without limitation, renamings and other logically equivalent reformulations of the content of this OWL file (or portions thereof) in any natural or formal language, as well as to derivations of this content or inclusion of it in other ontologies. externalID A unique, language-neutral, variable-sized identifier for a concept that can be used to refer unambiguously to that concept across OWL exports or across Cyc inference engines. label A natural-language representation for a concept that is both human readable and readable by the Cyc inference engine. These terms are not guaranteed to refer to the same concept across time but are guaranteed to be consistent within a particular OWL export. Use 'cycAnnot:externalID' for unambiguously referring to a concept across OWL exports or across Cyc inference engines. type of dish This is a collection of types. Each type is a collection of instances of a particular dish, such as Vichyssoise. Each such type is associated with a set of recipes which are considered variations rather than recipes for different dishes. Each type also has a name, and all recipes for the type bear this name or a translation of it. SpecifiedFoodDishType types of dish Fondue fondue <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwVaweJwpEbGdrcN5Y29ycA" class="cyc_term">Fondue</a>s are usually made of melted <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjOAZwpEbGdrcN5Y29ycA" class="cyc_term">Cheese</a> mixed with a little <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViYF5wpEbGdrcN5Y29ycA" class="cyc_term">Wine</a> which is then eaten by dipping cube-shaped pieces of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjMeZwpEbGdrcN5Y29ycA" class="cyc_term">Bread</a> in the <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjon5wpEbGdrcN5Y29ycA" class="cyc_term">Mixture</a>. Specific cookware and utensils can be bought for making <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwVaweJwpEbGdrcN5Y29ycA" class="cyc_term">Fondue</a> recipes: a type of pot to heat the ingredients that are to be melted and long fork-like spears used for spearing and dipping the <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjMeZwpEbGdrcN5Y29ycA" class="cyc_term">Bread</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9RpwpEbGdrcN5Y29ycA" class="cyc_term">Meat</a>, fruit, or other items. Besides the traditional <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjOAZwpEbGdrcN5Y29ycA" class="cyc_term">Cheese</a> <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwVaweJwpEbGdrcN5Y29ycA" class="cyc_term">Fondue</a>, there are many other types, such as <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjMWJwpEbGdrcN5Y29ycA" class="cyc_term">Chocolate</a> <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwVaweJwpEbGdrcN5Y29ycA" class="cyc_term">Fondue</a>s into which one typically dips <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjllZwpEbGdrcN5Y29ycA" class="cyc_term">EdibleFruit</a>s. CremeBrulee A kind of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwUGyApwpEbGdrcN5Y29ycA" class="cyc_term">Custard</a> that has sugar sprinkled on top and is usually broiled. creme brulee spaghetti marinara SpaghettiMarinara The collection of all spaghetti marinara dishes. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r-Xe4GsXTEdqAAAACs6M1Wg" class="cyc_term">PastaDish</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvxhZ9ZwpEbGdrcN5Y29ycA" class="cyc_term">FoodOrDrink_Hot</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r2LW2XOlLQdeBSvUqQfMw4Q" class="cyc_term">SpaghettiMarinara</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvrb_ZpwpEbGdrcN5Y29ycA" class="cyc_term">SpecifiedFoodDishType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r2LW2XOlLQdeBSvUqQfMw4Q" class="cyc_term">SpaghettiMarinara</a> is a dish consisting of spaghetti noodles and marinara sauce. The collection of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwMk4NJwpEbGdrcN5Y29ycA" class="cyc_term">BlackForestCake</a>s, which are chocolate cakes, usually containing cherry liqueur or <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjX4pwpEbGdrcN5Y29ycA" class="cyc_term">Rum</a> and cherries, and frosted with whipped icing. BlackForestCake black forest cake CremeAnglais creme anglais A kind of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwUGyApwpEbGdrcN5Y29ycA" class="cyc_term">Custard</a> that has some flavoring added to it. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQB8jpwpEbGdrcN5Y29ycA" class="cyc_term">Sandwich</a> consisting of a fried or broiled ground beef patty on a bun or roll. Named, for some reason, after the <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjrypwpEbGdrcN5Y29ycA" class="cyc_term">CityOfHamburgGermany</a>, hamburgers were probably first eaten in the <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVikKpwpEbGdrcN5Y29ycA" class="cyc_term">UnitedStatesOfAmerica</a>. hamburger HamburgerSandwich RiceCake rice cake Pressed cakes of puffed rice. RamenSoup An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvrb_ZpwpEbGdrcN5Y29ycA" class="cyc_term">SpecifiedFoodDishType</a> and a specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVj2XJwpEbGdrcN5Y29ycA" class="cyc_term">Soup</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rO2EMSMVbQdiG84hS19Kl6A" class="cyc_term">RamenSoup</a> is some soup made with <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r-bp5AMVaQdiLPcKACEAiaQ" class="cyc_term">RamenNoodle</a>s and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4reaUossVcQdidbs9_cXAEdg" class="cyc_term">MonosodiumGlutamate</a>, among other things. <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rO2EMSMVbQdiG84hS19Kl6A" class="cyc_term">RamenSoup</a> is quite popular in <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkCopwpEbGdrcN5Y29ycA" class="cyc_term">Japan</a> and, due to its low cost and ease of preparation, among American college students. ramen Pizza-ChicagoStyle Chicago deep dish pizza The collection of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVibapwpEbGdrcN5Y29ycA" class="cyc_term">Pizza</a>s cooked the <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViCZJwpEbGdrcN5Y29ycA" class="cyc_term">CityOfChicagoIL</a> way, with a deep-pan doughy base. Custard custard A sweet dessert made with milk and eggs. Custard usually has a thick, smooth consistency. The collection of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvqRns5wpEbGdrcN5Y29ycA" class="cyc_term">Cupcake</a>s. These are small, muffin-shaped cakes baked in a special muffin pan. Usually, only the tops are frosted. Cupcake cupcake A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVibapwpEbGdrcN5Y29ycA" class="cyc_term">Pizza</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r09eKqHPzEdaAAAACs0uFOQ" class="cyc_term">Pizza_NewYorkStyle</a> is a pizza cooked in a style associated with the pizzerias of New York -- greasy and thin-crusted. New York style pizza Pizza-NewYorkStyle doughnut A fried cake. Doughnut GreenSalad The collection of all green salad. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViX8ZwpEbGdrcN5Y29ycA" class="cyc_term">Salad</a> and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViSPpwpEbGdrcN5Y29ycA" class="cyc_term">PlantProduct</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCXt5wpEbGdrcN5Y29ycA" class="cyc_term">GreenSalad</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvrb_ZpwpEbGdrcN5Y29ycA" class="cyc_term">SpecifiedFoodDishType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. green salad Cheesecake The collection of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwOwiOpwpEbGdrcN5Y29ycA" class="cyc_term">Cheesecake</a>s. These are rich, dense cakes atop a crumb crust, made with cream cheese and sometimes flavored with chocolate or fruit. cheesecake cheeseburger Cheeseburger An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvrb_ZpwpEbGdrcN5Y29ycA" class="cyc_term">SpecifiedFoodDishType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rYphE6J4UQdiIAcTGgAqtQw" class="cyc_term">Cheeseburger</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVje5pwpEbGdrcN5Y29ycA" class="cyc_term">HamburgerSandwich</a> which includes <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjOAZwpEbGdrcN5Y29ycA" class="cyc_term">Cheese</a>. fruitcake Fruitcake The collection of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv2EHl5wpEbGdrcN5Y29ycA" class="cyc_term">Fruitcake</a>s. These are cakes with various dried fruits and nuts baked in. pudding Pudding This is the collection of all instances of pudding. By pudding we mean the common-sense American notion of pudding. Plum pudding and many dishes that are called pudding in Britian are not pudding in the present sense. Instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv4EQ9JwpEbGdrcN5Y29ycA" class="cyc_term">Pudding</a> are made of dairy products (generally milk and eggs) and are generally thickened by something other than the eggs, such as flour, cornstarch, or tapioca. Enchilada enchilada A kind of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjUGJwpEbGdrcN5Y29ycA" class="cyc_term">MexicanCuisine</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4raHplIrvhQdidxcr48E0Xdw" class="cyc_term">Enchilada</a> consists of a flour tortilla wrapped around a filling which is typically beef, chicken, or beans, perhaps with with tomatoes, cheese, or guacamole, fried and covered with a spicy sauce. The collection of all instances of chowder. Chowders are thick soups featuring shellfish or fish, containing potatoes, often containing milk or cream. Chowder as a kind of soup originated in New England. chowder Chowder submarine sandwich SubmarineSandwich A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQB8jpwpEbGdrcN5Y29ycA" class="cyc_term">Sandwich</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r7Wnl6HM-EdaAAAACs0uFOQ" class="cyc_term">SubmarineSandwich</a> is a large sandwich made with a crusty roll of bread that has been cut lengthwise and filled with some combination of meat, cheese, condiments, and vegetables. A kind of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjUGJwpEbGdrcN5Y29ycA" class="cyc_term">MexicanCuisine</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rNNbiCHP1EdaAAAACs0uFOQ" class="cyc_term">Burrito</a> consists of a flour tortilla wrapped around a filling which is typically beef, chicken, or beans, perhaps with with tomatoes, cheese, or guacamole. Burrito burrito creme caramel A kind of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwUGyApwpEbGdrcN5Y29ycA" class="cyc_term">Custard</a> that is baked and topped with caramel. CremeCaramel Nachos nacho Bisque-Soup This collection consists of all instances of bisque. A bisque is a kind of soup which is has a smooth, not brothy, base and may contain small amounts of solid food. Bisques are usually intensely flavored. Bisques are not pureed soups but are thickened to a consistency similar to a pureed soup. Bisques generally contain cream. bisque The collection of all pate, which is a type of meat paste. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwPqcnZwpEbGdrcN5Y29ycA" class="cyc_term">FoodComposite</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvslE4ZwpEbGdrcN5Y29ycA" class="cyc_term">Pate</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvrb_ZpwpEbGdrcN5Y29ycA" class="cyc_term">SpecifiedFoodDishType</a> and an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. pate Pate tiramisu TiramisuCake The collection of all Tiramisu, an Italian dessert made with <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvqIyAJwpEbGdrcN5Y29ycA" class="cyc_term">MascarponeCheese</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCLlJwpEbGdrcN5Y29ycA" class="cyc_term">EggYolk_Food</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkEXpwpEbGdrcN5Y29ycA" class="cyc_term">Coffee_Beverage</a> and Lady Fingers cookies. This is a dish of macaroni noodles served in a cheese sauce. macaroni and cheese MacaroniAndCheese Different kinds of salads. Green salad, potato salad, etc. Salad salad cheese fondue CheeseFondue <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvlIq-pwpEbGdrcN5Y29ycA" class="cyc_term">CheeseFondue</a>s are usually made of melted <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjOAZwpEbGdrcN5Y29ycA" class="cyc_term">Cheese</a> mixed with a little <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViYF5wpEbGdrcN5Y29ycA" class="cyc_term">Wine</a> which is then eaten by dipping cube-shaped pieces of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjMeZwpEbGdrcN5Y29ycA" class="cyc_term">Bread</a> in the <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjon5wpEbGdrcN5Y29ycA" class="cyc_term">Mixture</a>. gyro The collection of all gyro sandwiches, the default variety of which includes spit-roasted lamb meat, onions, and cucumber sauce on a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvWU6apwpEbGdrcN5Y29ycA" class="cyc_term">PitaBread</a>. GyroSandwich This is the collection of scones. Scones are rich biscuit-like baked goods, originally British, which may include currents, raisins, or other fruit. In Britian they are served with tea, here they are more likely to be eaten at breakfast. Scone scone A specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViDipwpEbGdrcN5Y29ycA" class="cyc_term">Cake</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r_zcsRILVEdaAAAACs0uFOQ" class="cyc_term">MarbleCake</a> has a streaked apperance because it is the reuslt of baking mixed light and dark batter. MarbleCake marble cake pizza The collection of flat baked pie crusts topped with tomato sauce, cheese, spices, and various other ingredients, including anchovies. Pizza A sweet dessert made with whipped cream, gelatin, and flavoring. Mousse mousse All instances of fettucini alfredo. FettuciniAlfredo fettucini alfredo spaghetti pesto SpaghettiPesto All instances of spaghetti pesto. lasagna The collection of all lasagna. A type of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViVAZwpEbGdrcN5Y29ycA" class="cyc_term">Entree</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwPqcnZwpEbGdrcN5Y29ycA" class="cyc_term">FoodComposite</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvxhZ9ZwpEbGdrcN5Y29ycA" class="cyc_term">FoodOrDrink_Hot</a>. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r-vwyyulIQdefgqN-t3xkqw" class="cyc_term">Lasagna</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvrb_ZpwpEbGdrcN5Y29ycA" class="cyc_term">SpecifiedFoodDishType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r-vwyyulIQdefgqN-t3xkqw" class="cyc_term">Lasagna</a> is an entree made of alternating layers of lasagna pasta, chees, tomato sauce, and possibly meat or vegetables. Lasagna potato salad The collection of all instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViX8ZwpEbGdrcN5Y29ycA" class="cyc_term">Salad</a> whose main ingredient is potatoes. PotatoSalad A thick soup filled with hunks of meat. Stew-Foodstuff stew The collection of all instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViX8ZwpEbGdrcN5Y29ycA" class="cyc_term">Salad</a> whose main ingredient is chicken eggs. egg salad EggSalad The collection of all hotdog sandwiches. A type of sandwich whose main ingredient is a hotdog, typically in a bun designed to hold a hotdog. The collection <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rv2Z6y5wpEbGdrcN5Y29ycA" class="cyc_term">HotDogSandwich</a> is a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvrb_ZpwpEbGdrcN5Y29ycA" class="cyc_term">SpecifiedFoodDishType</a> and a <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rpPHhAOB1EdqAAAACs6hRXg" class="cyc_term">SpatiallyDisjointObjectType</a>. hotdog sandwich HotDogSandwich The collection of all specializations of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rHIBS0h_TEdaAAABQ2rksLw" class="cyc_term">FirstOrderCollection</a>, that is, of all collections of (first-order) collections, and an instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rHUFI8h_TEdaAAABQ2rksLw" class="cyc_term">ThirdOrderCollection</a>. Instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rHQdVmB_TEdaAAABQ2rksLw" class="cyc_term">SecondOrderCollection</a> are collections of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rHIBS0h_TEdaAAABQ2rksLw" class="cyc_term">FirstOrderCollection</a>s. Any instance of any instance of any instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rHQdVmB_TEdaAAABQ2rksLw" class="cyc_term">SecondOrderCollection</a> is an <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVjaApwpEbGdrcN5Y29ycA" class="cyc_term">Individual</a>. SecondOrderCollection second-order Cyc collection type of food DefaultDisjointEdibleStuffType An instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvViA4pwpEbGdrcN5Y29ycA" class="cyc_term">SiblingDisjointCollectionType</a> (q.v.), and thus a collection of collections. Each instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> is a collection of beverages or foodstuffs (a specialization of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVkI75wpEbGdrcN5Y29ycA" class="cyc_term">EdibleStuff</a>) that is by default disjoint with every other instance of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. Instances of <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> include <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4r7Wnl6HM-EdaAAAACs0uFOQ" class="cyc_term">SubmarineSandwich</a>, <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwQCgLpwpEbGdrcN5Y29ycA" class="cyc_term">Rice_Foodstuff</a>, and <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rvYhVmpwpEbGdrcN5Y29ycA" class="cyc_term">Sauerkraut</a>. This is a collection of types. Each type is a collection of instances of a particular dish, such as Vichyssoise. Each such type is associated with a set of recipes which are considered variations rather than recipes for different dishes. Each type also has a name, and all recipes for the type bear this name or a translation of it. type of dish SpecifiedFoodDishType Pretty String (<a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwLSVCpwpEbGdrcN5Y29ycA" class="cyc_term">prettyString</a> TERM STRING) means that STRING is the English word or expression (sequence of words) commonly used to refer to TERM. The predicate <a href="http://sw.opencyc.org/2008/06/10/concept/Mx4rwLSVCpwpEbGdrcN5Y29ycA" class="cyc_term">prettyString</a> is used by the code which generates CycL to English paraphrases, but its applicability is not restricted to this use. prettyString This is a collection of types. Each type is a collection of instances of a particular dish, such as Vichyssoise. Each such type is associated with a set of recipes which are considered variations rather than recipes for different dishes. Each type also has a name, and all recipes for the type bear this name or a translation of it. type of dish SpecifiedFoodDishType