]> 2009/04/07 OpenCyc Knowledge Base Copyright© 2001-2009 Cycorp, Inc., http://www.cyc.com/, Austin, TX, USA This file contains an OWL representation of information contained in the OpenCyc Knowledge Base. The content of this OWL file is licensed under the Creative Commons Attribution 3.0 license whose text can be found at http://creativecommons.org/licenses/by/3.0/legalcode. The content of this OWL file, including the OpenCyc content it represents, constitutes the "Work" referred to in the Creative Commons license. The terms of this license equally apply to, without limitation, renamings and other logically equivalent reformulations of the content of this OWL file (or portions thereof) in any natural or formal language, as well as to derivations of this content or inclusion of it in other ontologies. Mappings between OpenCyc terms and Wikipedia article names provided by Olena Medelyan and Catherine Legg, University of Waikato, NZ under a Creative Commons Attribution 3.0 license. externalID A unique, language-neutral, variable-sized identifier for a concept that can be used to refer unambiguously to that concept across OWL exports or across Cyc inference engines. label A natural-language representation for a concept that is both human readable and readable by the Cyc inference engine. These terms are not guaranteed to refer to the same concept across time but are guaranteed to be consistent within a particular OWL export. Use 'cycAnnot:externalID' for unambiguously referring to a concept across OWL exports or across Cyc inference engines. A black form of <a href="http://sw.opencyc.org/concept/Mx4rvVjRpZwpEbGdrcN5Y29ycA" class="cyc_term">Beer</a> (contrast with <a href="http://sw.opencyc.org/concept/Mx4rvuIFb5wpEbGdrcN5Y29ycA" class="cyc_term">LagerBeer</a> and <a href="http://sw.opencyc.org/concept/Mx4rvkzB9JwpEbGdrcN5Y29ycA" class="cyc_term">AleBeer</a>) that originated in the British Isles, and is now most recognizably associated with <a href="http://sw.opencyc.org/concept/Mx4rvVkLlpwpEbGdrcN5Y29ycA" class="cyc_term">IrishRepublic</a>. <a href="http://sw.opencyc.org/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a> contains a bitterness derived from malted hops, good <a href="http://sw.opencyc.org/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a> is served chilled, several degrees below room temperature. <a href="http://sw.opencyc.org/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a>s are typically black colored, containing a mixture of <a href="http://sw.opencyc.org/concept/Mx4rvVi_2ZwpEbGdrcN5Y29ycA" class="cyc_term">CarbonDioxide</a> and <a href="http://sw.opencyc.org/concept/Mx4rvVj8apwpEbGdrcN5Y29ycA" class="cyc_term">Nitrogen</a>. <a href="http://sw.opencyc.org/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a>s typically possess a distinctively white, creamy froth or 'head'. Even the most ardent <a href="http://sw.opencyc.org/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a> drinkers find stout to be too heavy for summer consumption, and switch to <a href="http://sw.opencyc.org/concept/Mx4rvuIFb5wpEbGdrcN5Y29ycA" class="cyc_term">LagerBeer</a> or <a href="http://sw.opencyc.org/concept/Mx4rvkzB9JwpEbGdrcN5Y29ycA" class="cyc_term">AleBeer</a> in the summer months. porter StoutBeer stout stouts Stout http://en.wikipedia.org/wiki/Stout GuinnessBeer A brand of <a href="http://sw.opencyc.org/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a> popular in <a href="http://sw.opencyc.org/concept/Mx4rvVkLlpwpEbGdrcN5Y29ycA" class="cyc_term">IrishRepublic</a> and Britain (i.e., <a href="http://sw.opencyc.org/concept/Mx4rvViRhJwpEbGdrcN5Y29ycA" class="cyc_term">UnitedKingdomOfGreatBritainAndNorthernIreland</a>). The most popular such beer in the world. Guinness A black form of <a href="http://sw.opencyc.org/concept/Mx4rvVjRpZwpEbGdrcN5Y29ycA" class="cyc_term">Beer</a> (contrast with <a href="http://sw.opencyc.org/concept/Mx4rvuIFb5wpEbGdrcN5Y29ycA" class="cyc_term">LagerBeer</a> and <a href="http://sw.opencyc.org/concept/Mx4rvkzB9JwpEbGdrcN5Y29ycA" class="cyc_term">AleBeer</a>) that originated in the British Isles, and is now most recognizably associated with <a href="http://sw.opencyc.org/concept/Mx4rvVkLlpwpEbGdrcN5Y29ycA" class="cyc_term">IrishRepublic</a>. <a href="http://sw.opencyc.org/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a> contains a bitterness derived from malted hops, good <a href="http://sw.opencyc.org/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a> is served chilled, several degrees below room temperature. <a href="http://sw.opencyc.org/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a>s are typically black colored, containing a mixture of <a href="http://sw.opencyc.org/concept/Mx4rvVi_2ZwpEbGdrcN5Y29ycA" class="cyc_term">CarbonDioxide</a> and <a href="http://sw.opencyc.org/concept/Mx4rvVj8apwpEbGdrcN5Y29ycA" class="cyc_term">Nitrogen</a>. <a href="http://sw.opencyc.org/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a>s typically possess a distinctively white, creamy froth or 'head'. Even the most ardent <a href="http://sw.opencyc.org/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a> drinkers find stout to be too heavy for summer consumption, and switch to <a href="http://sw.opencyc.org/concept/Mx4rvuIFb5wpEbGdrcN5Y29ycA" class="cyc_term">LagerBeer</a> or <a href="http://sw.opencyc.org/concept/Mx4rvkzB9JwpEbGdrcN5Y29ycA" class="cyc_term">AleBeer</a> in the summer months. porter StoutBeer Wikipedia Article URL (<a href="http://sw.opencyc.org/concept/Mx4rNv0nbm4TTjOp7yhmnzOyqg" class="cyc_term">wikipediaArticleURL</a> THING URL) means that in <a href="http://sw.opencyc.org/concept/Mx4rtqXA6OC8QdiWC72DuLJdUw" class="cyc_term">Wikipedia_WebSite</a> THING is described by an article located at URL wikipediaArticleURL Pretty String (<a href="http://sw.opencyc.org/concept/Mx4rwLSVCpwpEbGdrcN5Y29ycA" class="cyc_term">prettyString</a> TERM STRING) means that STRING is the English word or expression (sequence of words) commonly used to refer to TERM. The predicate <a href="http://sw.opencyc.org/concept/Mx4rwLSVCpwpEbGdrcN5Y29ycA" class="cyc_term">prettyString</a> is used by the code which generates CycL to English paraphrases, but its applicability is not restricted to this use. prettyString Beer The collection of all beer. A type of <a href="http://sw.opencyc.org/concept/Mx4rvVi0TZwpEbGdrcN5Y29ycA" class="cyc_term">CarbonatedBeverage</a> and <a href="http://sw.opencyc.org/concept/Mx4rvVjIe5wpEbGdrcN5Y29ycA" class="cyc_term">AlcoholicBeverage</a>. The collection <a href="http://sw.opencyc.org/concept/Mx4rvVjRpZwpEbGdrcN5Y29ycA" class="cyc_term">Beer</a> is a <a href="http://sw.opencyc.org/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>, a <a href="http://sw.opencyc.org/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>, and a <font color="#ff0000">#$ManufacturedGoodsType</font>. Each instance of <a href="http://sw.opencyc.org/concept/Mx4rvVjRpZwpEbGdrcN5Y29ycA" class="cyc_term">Beer</a> is a portion of the carbonated alcoholic beverage produced from the fermentation of barley (or, less often, corn or wheat). beer TangibleStuffCompositionType tangible stuff type A collection of collections and a specialization of <a href="http://sw.opencyc.org/concept/Mx4rvVny6pwpEbGdrcN5Y29ycA" class="cyc_term">ExistingStuffType</a>. Instances are subcollections of <a href="http://sw.opencyc.org/concept/Mx4rvVj27ZwpEbGdrcN5Y29ycA" class="cyc_term">PartiallyTangible</a> whose membership is based only on the physical and/or chemical composition of their instances. <a href="http://sw.opencyc.org/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a> does not have as instances collections whose instances are determined _solely_ by the physical state they are in -- for that, see <a href="http://sw.opencyc.org/concept/Mx4rvgDEAJwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffStateType</a>. However, many substances that chemically break down before melting (e.g. <a href="http://sw.opencyc.org/concept/Mx4rvVjc_ZwpEbGdrcN5Y29ycA" class="cyc_term">FattyTissue</a>) _are_ included in this collection, even though they exist solely in one physical state. The collection <a href="http://sw.opencyc.org/concept/Mx4rvVjAHZwpEbGdrcN5Y29ycA" class="cyc_term">Water</a> is an instance of <a href="http://sw.opencyc.org/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>, as instances of <a href="http://sw.opencyc.org/concept/Mx4rvVjAHZwpEbGdrcN5Y29ycA" class="cyc_term">Water</a> are all pieces of substance with the chemical composition H20. On the other hand , the collection of all pieces of ice (i.e. (<a href="http://sw.opencyc.org/concept/Mx4rwPzX0JwpEbGdrcN5Y29ycA" class="cyc_term">SolidFn</a> <a href="http://sw.opencyc.org/concept/Mx4rvVjAHZwpEbGdrcN5Y29ycA" class="cyc_term">Water</a>)) is not a <a href="http://sw.opencyc.org/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>, because membership in that collection depends on the substance's composition _and_ on its physical state. <a href="http://sw.opencyc.org/concept/Mx4rvVikqZwpEbGdrcN5Y29ycA" class="cyc_term">TalcumPowder</a> is not an instance of this collection because a fused mass of the substance would no longer be powder, but would still be of the same <a href="http://sw.opencyc.org/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a>. Further instances of <a href="http://sw.opencyc.org/concept/Mx4rvViGSpwpEbGdrcN5Y29ycA" class="cyc_term">TangibleStuffCompositionType</a> are <a href="http://sw.opencyc.org/concept/Mx4rvVi30pwpEbGdrcN5Y29ycA" class="cyc_term">Nylon</a>, <a href="http://sw.opencyc.org/concept/Mx4rvVjxdpwpEbGdrcN5Y29ycA" class="cyc_term">GasolineFuel</a>, <a href="http://sw.opencyc.org/concept/Mx4rvVjc_ZwpEbGdrcN5Y29ycA" class="cyc_term">FattyTissue</a>, <a href="http://sw.opencyc.org/concept/Mx4rvVj8apwpEbGdrcN5Y29ycA" class="cyc_term">Nitrogen</a>, and <a href="http://sw.opencyc.org/concept/Mx4rvViG-5wpEbGdrcN5Y29ycA" class="cyc_term">Glass</a>. An important specialization of this collection is <a href="http://sw.opencyc.org/concept/Mx4rvVjNlZwpEbGdrcN5Y29ycA" class="cyc_term">ChemicalSubstanceType</a> -- those substance types defined solely by their chemical formulae. A black form of <a href="http://sw.opencyc.org/concept/Mx4rvVjRpZwpEbGdrcN5Y29ycA" class="cyc_term">Beer</a> (contrast with <a href="http://sw.opencyc.org/concept/Mx4rvuIFb5wpEbGdrcN5Y29ycA" class="cyc_term">LagerBeer</a> and <a href="http://sw.opencyc.org/concept/Mx4rvkzB9JwpEbGdrcN5Y29ycA" class="cyc_term">AleBeer</a>) that originated in the British Isles, and is now most recognizably associated with <a href="http://sw.opencyc.org/concept/Mx4rvVkLlpwpEbGdrcN5Y29ycA" class="cyc_term">IrishRepublic</a>. <a href="http://sw.opencyc.org/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a> contains a bitterness derived from malted hops, good <a href="http://sw.opencyc.org/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a> is served chilled, several degrees below room temperature. <a href="http://sw.opencyc.org/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a>s are typically black colored, containing a mixture of <a href="http://sw.opencyc.org/concept/Mx4rvVi_2ZwpEbGdrcN5Y29ycA" class="cyc_term">CarbonDioxide</a> and <a href="http://sw.opencyc.org/concept/Mx4rvVj8apwpEbGdrcN5Y29ycA" class="cyc_term">Nitrogen</a>. <a href="http://sw.opencyc.org/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a>s typically possess a distinctively white, creamy froth or 'head'. Even the most ardent <a href="http://sw.opencyc.org/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a> drinkers find stout to be too heavy for summer consumption, and switch to <a href="http://sw.opencyc.org/concept/Mx4rvuIFb5wpEbGdrcN5Y29ycA" class="cyc_term">LagerBeer</a> or <a href="http://sw.opencyc.org/concept/Mx4rvkzB9JwpEbGdrcN5Y29ycA" class="cyc_term">AleBeer</a> in the summer months. porter StoutBeer A black form of <a href="http://sw.opencyc.org/concept/Mx4rvVjRpZwpEbGdrcN5Y29ycA" class="cyc_term">Beer</a> (contrast with <a href="http://sw.opencyc.org/concept/Mx4rvuIFb5wpEbGdrcN5Y29ycA" class="cyc_term">LagerBeer</a> and <a href="http://sw.opencyc.org/concept/Mx4rvkzB9JwpEbGdrcN5Y29ycA" class="cyc_term">AleBeer</a>) that originated in the British Isles, and is now most recognizably associated with <a href="http://sw.opencyc.org/concept/Mx4rvVkLlpwpEbGdrcN5Y29ycA" class="cyc_term">IrishRepublic</a>. <a href="http://sw.opencyc.org/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a> contains a bitterness derived from malted hops, good <a href="http://sw.opencyc.org/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a> is served chilled, several degrees below room temperature. <a href="http://sw.opencyc.org/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a>s are typically black colored, containing a mixture of <a href="http://sw.opencyc.org/concept/Mx4rvVi_2ZwpEbGdrcN5Y29ycA" class="cyc_term">CarbonDioxide</a> and <a href="http://sw.opencyc.org/concept/Mx4rvVj8apwpEbGdrcN5Y29ycA" class="cyc_term">Nitrogen</a>. <a href="http://sw.opencyc.org/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a>s typically possess a distinctively white, creamy froth or 'head'. Even the most ardent <a href="http://sw.opencyc.org/concept/Mx4rvtGn5pwpEbGdrcN5Y29ycA" class="cyc_term">StoutBeer</a> drinkers find stout to be too heavy for summer consumption, and switch to <a href="http://sw.opencyc.org/concept/Mx4rvuIFb5wpEbGdrcN5Y29ycA" class="cyc_term">LagerBeer</a> or <a href="http://sw.opencyc.org/concept/Mx4rvkzB9JwpEbGdrcN5Y29ycA" class="cyc_term">AleBeer</a> in the summer months. porter StoutBeer wikipediaArticleName (<a href="http://sw.opencyc.org/concept/Mx4rTv-jk9SPTXa991kk5mAvHg" class="cyc_term">wikipediaArticleName</a> THING NAME) means that in <a href="http://sw.opencyc.org/concept/Mx4rtqXA6OC8QdiWC72DuLJdUw" class="cyc_term">Wikipedia_WebSite</a> THING is described by an article with the title NAME Wikipedia Article Name An instance of <a href="http://sw.opencyc.org/concept/Mx4rvViA4pwpEbGdrcN5Y29ycA" class="cyc_term">SiblingDisjointCollectionType</a> (q.v.), and thus a collection of collections. Each instance of <a href="http://sw.opencyc.org/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> is a collection of beverages or foodstuffs (a specialization of <a href="http://sw.opencyc.org/concept/Mx4rvVkI75wpEbGdrcN5Y29ycA" class="cyc_term">EdibleStuff</a>) that is by default disjoint with every other instance of <a href="http://sw.opencyc.org/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a>. Instances of <a href="http://sw.opencyc.org/concept/Mx4rvVi9A5wpEbGdrcN5Y29ycA" class="cyc_term">DefaultDisjointEdibleStuffType</a> include <a href="http://sw.opencyc.org/concept/Mx4r7Wnl6HM-EdaAAAACs0uFOQ" class="cyc_term">SubmarineSandwich</a>, <a href="http://sw.opencyc.org/concept/Mx4rwQCgLpwpEbGdrcN5Y29ycA" class="cyc_term">Rice_Foodstuff</a>, and <a href="http://sw.opencyc.org/concept/Mx4rvYhVmpwpEbGdrcN5Y29ycA" class="cyc_term">Sauerkraut</a>. DefaultDisjointEdibleStuffType type of food